An agency in Ireland has warned about the increased risk of Cryptosporidium because of the start of petting zoo season.
The Health Service Executive’s Department of Public Health Mid-West
It does not look like there is going to be any recall of mislabeled beef, but new studies do mean there is more uncertainty at the meat counter. The study
Time was when no state legislature worth its salt would convene until well after mid-January and adjourn by planting season around mid-April. Enough states still adhere to that schedule that
Young people have a limited understanding of foodborne microbes and underestimate the risks and consequences of illness, according to a study.
Researchers from the European Union’s project SafeConsume interviewed
When the job of recommending dietary guidelines occurred during the pandemic, the task went almost unnoticed, but so did the conflicts of interest that existed among the 20 people who
A German survey has looked at what food issues the population is concerned about.
Half of the respondents think that food bought in Germany is safe and 44 percent think
USDA’s Animal and Plant Health Inspection Service (APHIS) reported on Monday about a worsening Avian influenza crisis in the United States. APHIS reports that more than 22.8 million
A major rule change was rolled out this week for the rapidly growing organic dairy industry in the United States.
The USDA Origin of Livestock rule announced this week puts
– COMMENTARY –
You’ve probably heard a lot about the new plant-based foods — meatless beef and poultry and dairy-free milk, for example, but most people don’t know much, if anything,
Federal Judge Edward G, Smith of the Eastern District of Pennslyvania had reason to hope that Amos Miller would give George Lapsley, the court’s appointed expert “unimpeded access” to
USDA’s Food Safety and Inspection Service (FSIS) and the State of Montana have finalized a Cooperative Interstate Shipment (CIS) agreement, which provides an opportunity for selected state-inspected meat and
