Most people believe the food they buy is safe, according to research published by the Food Standards Agency (FSA).
More than 90 percent of respondents were confident in food safety
The USDA’s Food Safety and Inspection Service (FSIS) and the State of Oregon have reached a cooperative agreement, under which the state inspection program may inspect meat products produced
The Mississippi State Department of Health, through a joint investigation with the Centers for Disease Control and Prevention, has discovered for the first time in the United States an uncommon
Colorado could decriminalize the personal use and possession of certain psychedelic plants and fungi, including “magic mushrooms,” and create a Natural Medicine Access Program, according to a voter initiative on
The U.S. Food and Drug Administration (FDA) has created resources for parents and caregivers to learn more about the factors the agency considered in determining whether to exercise flexibilities
Ten years ago the California LGMA partnered with STOP Foodborne Illness to create a motivational training video for leafy greens producers. In May 2022, the California LGMA and STOP Foodborne
The U.S. Food and Drug Administration on Tuesday issued warning letters to four companies for illegally selling honey-based products that may pose a significant health risk to consumers.
The
The benefits of eating more fish outweigh the risks, according to an assessment in Norway.
Health advantages from increasing fish intake to two to three meals a week outweigh the
The U.S. Department of Agriculture has a few things on its Constitute Update related to food safety this week.
Two of the items involve the USDA’s Food Safety
The giant African snail was first found in southern Florida in the 1960s, and it took 10 years and $1 million to eradicate it. It was reintroduced in 2011, and
Commercial poultry flocks in the United States have mostly escaped highly pathogenic avian influenza during the past month.
And a world snapshot for the period from May 19 through June
The U.S. Food and Drug Administration on Wednesday finalized Guidance for Industry (GFI) #245: Hazard Analysis and Risk-Based Preventive Controls for Food for Animals to help animal food facilities
