There are just 10 more days to comment before USDA can finalize the Organic Livestock and Poultry rule for the National Organic Program. If enacted, new animal welfare standards would
Half of consumers surveyed in Scotland have eaten food after its use-by date because of money worries, according to Food Standards Scotland (FSS).
The survey asked more than 1,000
It’s prime mushroom hunting time in much of the United States, but foragers need to have a keen eye or an expert opinion to avoid serious consequences.
A recent
The Food Standards Agency (FSA) has found some people are taking food safety risks because of money pressures and rising energy costs.
Data comes from a consumer survey of 2,
This month, Kentucky Gov. Andy Beshear announced the launch of a new website where Kentuckians can easily report foodborne issues.
Before the website, foodborne illness was reported to the district
The CDC has announced that 23 people have been infected with Salmonella Vitkin and IIIb from bearded dragons. Epidemiologic and laboratory data show that contact with pet bearded dragons is
October is National Seafood Month and the U.S. Food and Drug Administration is releasing new educational materials on the food safety of fish.
FDA recommends eating fish as part
Whether you’re a Nittany Lion, Pittsburgh Panther, Buckeye or Spartan fan, you’ll want to pay attention to these tips to prevent foodborne illness from ruining your fun.
Penn
Vaccination programs and public awareness campaigns could reduce the number of people affected by tick-borne encephalitis virus, which is sometimes foodborne, according to researchers.
Tick-borne encephalitis (TBE) is a viral
To help effectively investigate, remove unsafe seafood products from the market, and develop new prevention strategies, the FDA relies on illness reporting from public health officials and healthcare providers. While
France has recorded more than 60 illnesses linked to wild mushrooms since the beginning of September.
Recent weather conditions have favored the growth of wild mushrooms and more than 60
With the beginning of fall yesterday, people will be collecting the rest of their gardens’ fruits and vegetables for canning. The benefits of home food preservation include building a reserve
