This month, Kentucky Gov. Andy Beshear announced the launch of a new website where Kentuckians can easily report foodborne issues.
Before the website, foodborne illness was reported to the district
The CDC has announced that 23 people have been infected with Salmonella Vitkin and IIIb from bearded dragons. Epidemiologic and laboratory data show that contact with pet bearded dragons is
October is National Seafood Month and the U.S. Food and Drug Administration is releasing new educational materials on the food safety of fish.
FDA recommends eating fish as part
Whether you’re a Nittany Lion, Pittsburgh Panther, Buckeye or Spartan fan, you’ll want to pay attention to these tips to prevent foodborne illness from ruining your fun.
Penn
Vaccination programs and public awareness campaigns could reduce the number of people affected by tick-borne encephalitis virus, which is sometimes foodborne, according to researchers.
Tick-borne encephalitis (TBE) is a viral
To help effectively investigate, remove unsafe seafood products from the market, and develop new prevention strategies, the FDA relies on illness reporting from public health officials and healthcare providers. While
France has recorded more than 60 illnesses linked to wild mushrooms since the beginning of September.
Recent weather conditions have favored the growth of wild mushrooms and more than 60
With the beginning of fall yesterday, people will be collecting the rest of their gardens’ fruits and vegetables for canning. The benefits of home food preservation include building a reserve
Believing in certain food safety myths may increase the risk of illness, according to a study.
Researchers looked at how misinformed unscientific beliefs and the consequences of lacking science-based food
Whether as a hiking snack or part of a child’s lunch, fruit leather is a product loved for its convenience. But according to the Environmental Working Group (EWG), fruit
For 24 years National Food Safety Education Month has provided 30 days for health educators at the national, state, and local levels to focus attention on the fundamentals of buying,
There has been a decline in consumer handwashing from mid-2020 during the COVID-19 pandemic, based on results from a Food Standards Agency (FSA) survey.
Between April 2020 and January 2022,
