The Dietary Guidelines for Americans were last updated just as the pandemic got underway and they got very little attention. This time, it’s likely to be different when the
People’s dangerous food safety behaviors related to reducing energy bills and saving money have stayed largely the same as the previous month, according to a survey.
The Food Standards
Eat fish; it’s healthy.
Except when it isn’t.
That’s the quandary that many Pacific Northwest and Columbia River Basin tribal members face as they try to balance
Avian flu has burned through 60 million domestic birds in at least 47 states, egg prices have hit the stratosphere, and more troubling, the virus is mutating to infect mammals
Factors such as the seller and the product type influence consumer trust in the hygiene and safety of food sold online, according to research.
The Food Standards Agency (FSA) commissioned
In the current issue of its “On Health” newsletter, Consumer Reports calls on its member to sign a petition about one of its older causes.
The formal petition was submitted
Storms in California have led to massive flooding and left hundreds of thousands without power. Severe weather has also left other areas of the country recovering from floods and tornadoes.
The B2B WATT Poultry is out with its 2023 special issue of the egg industry. It is a source of hard-to-find market data about the egg industry, just as high
It’s cruise season and that means it’s norovirus season for vacationers who opt for trips on the high seas.
The most recently reported outbreak of the highly contagious
Many students are not following recommended food safety and hygiene behaviors and are increasing their risk of food poisoning, according to a survey.
More than half are washing raw chicken
Over the past weekend, a heartland newspaper shared with its readers the stunning conclusion of its local health department.
What was disclosed was that contaminated spices were determined to be
A new study commissioned by the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) has shown that consumers may need to rethink how they handle their
