The Food Safety Information Council has reminded people in Australia about the risks of getting sick from eating certain types of wild mushrooms.
The charity said that mushrooms are growing
Fish-free tuna in a can. How can that be?
Turns out that an Israeli company, Vgarden Ltd. has developed what it calls a “game-changing’ vegan tinned tuna.”
“Game-changing” in more
Insights into people’s food safety approach when in the home, eating out, and ordering online have been provided by a survey.
Food and You 2 is a survey commissioned
USDA Monday likely delighted consumers and cattlemen alike with the release of a proposed rule with new regulatory requirements to better align the voluntary “Product of USA” label claim with
People in Germany often eat raw or unheated food and are not fully aware of the related risks, according to a survey.
Findings come from a special edition of the
The performance of individual organic produce categories, which many consumers see as important to food safety, ranged widely last year, according to the State of Organic Produce 2022, a report
A study in the United Kingdom has added to evidence that dried meat dog treats can be contaminated with Salmonella.
Researchers also found some product samples contained similar types of
The Food and Drug Administration is out with draft recommendations for the industry on the naming of plant-based beverages that are marketed and sold as alternatives to milk. The draft
With Valentine’s Day on its way, thoughts are turning to love . . . and chocolate.
For many, dark chocolate is the chocolate of choice, and those who prefer dark chocolate will
On Feb. 12 the Kansas City Chiefs will take on the Philadelphia Eagles in Super Bowl LVII in Glendale, AZ. Whether you’re eating burnt ends or cheesesteaks, those watching
Pregnant women shouldn’t eat canned tuna and children and adults should eat less than the FDA recommends according to new research by Consumer Reports.
The organization tested five brands
