People in Germany often eat raw or unheated food and are not fully aware of the related risks, according to a survey.
Findings come from a special edition of the
The performance of individual organic produce categories, which many consumers see as important to food safety, ranged widely last year, according to the State of Organic Produce 2022, a report
A study in the United Kingdom has added to evidence that dried meat dog treats can be contaminated with Salmonella.
Researchers also found some product samples contained similar types of
The Food and Drug Administration is out with draft recommendations for the industry on the naming of plant-based beverages that are marketed and sold as alternatives to milk. The draft
With Valentine’s Day on its way, thoughts are turning to love . . . and chocolate.
For many, dark chocolate is the chocolate of choice, and those who prefer dark chocolate will
On Feb. 12 the Kansas City Chiefs will take on the Philadelphia Eagles in Super Bowl LVII in Glendale, AZ. Whether you’re eating burnt ends or cheesesteaks, those watching
Pregnant women shouldn’t eat canned tuna and children and adults should eat less than the FDA recommends according to new research by Consumer Reports.
The organization tested five brands
The Dietary Guidelines for Americans were last updated just as the pandemic got underway and they got very little attention. This time, it’s likely to be different when the
People’s dangerous food safety behaviors related to reducing energy bills and saving money have stayed largely the same as the previous month, according to a survey.
The Food Standards
Eat fish; it’s healthy.
Except when it isn’t.
That’s the quandary that many Pacific Northwest and Columbia River Basin tribal members face as they try to balance
Avian flu has burned through 60 million domestic birds in at least 47 states, egg prices have hit the stratosphere, and more troubling, the virus is mutating to infect mammals
