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Low levels of antimicrobial resistant bacteria E. coli in beef and pork sold in UK

By Joe Whitworth on November 27, 2020

Levels of antimicrobial resistant (AMR) E. coli in fresh beef and pork are still low, according to a survey published by the Food Standards Agency (FSA).

The study, which was run between January and December …
Continue Reading Low levels of antimicrobial resistant bacteria E. coli in beef and pork sold in UK

EU data shows foodborne infections getting harder to treat

By Joe Whitworth on March 4, 2020

Foodborne bacterial infections are becoming harder to treat, according to a report on antimicrobial resistance from EFSA and ECDC.

Salmonella and Campylobacter are increasingly resistant to ciprofloxacin, one of the main antibiotics for treating infections…
Continue Reading EU data shows foodborne infections getting harder to treat

Danish levels of antimicrobial resistance in animals and meat stable

By News Desk on October 13, 2019

A report giving an overview of antimicrobial use and resistance in Denmark has been published by Statens Serum Institute and the National Food Institute.

The Danish Integrated Antimicrobial Resistance Monitoring and Research Program (DANMAP) monitors…
Continue Reading Danish levels of antimicrobial resistance in animals and meat stable


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Researchers find antibiotic resistant mcr-1 gene in Salmonella from mussels

By News Desk on April 24, 2019

For the first time, Spanish researchers have found antimicrobial resistant genes in Salmonella isolated from raw mussels.

Writing in the journal Eurosurveillance, they said the findings are of concern as such analysis is not performed…
Continue Reading Researchers find antibiotic resistant mcr-1 gene in Salmonella from mussels

Study: E. Coli Can Transfer Antibiotic Resistance to Other Bacteria

By News Desk on November 21, 2015

Scientists have discovered a gene in E. coli that makes it resistant to a class of “last-resort” antibiotics known as polymyxins. The gene can also transfer resistance to other epidemic pathogens such as K. pneumoniae…
Continue Reading Study: E. Coli Can Transfer Antibiotic Resistance to Other Bacteria

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Food Recalls

  • Discovery of spoilage problems prompts company to recall tartar sauce
  • Botulism concerns spur recall of boneless sardines
  • Lancaster Foods recalls butternut squash products over Listeria concerns
  • Lake Champlain recalls well more than 100 chocolate products after consumer complaint of plastic pieces
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Our poultry safety regulation isn’t working: It’s past time to fix it

By Michael Taylor on January 25, 2021

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By Darin Detwiler on January 22, 2021

Letter from The Editor: A modest proposal for a better transition

By Dan Flynn on January 12, 2021

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