At least 80 people are sick in Chile from Salmonella after eating at a sushi restaurant.
The people affected are men and women aged from 2 to 66 years old. The first cases presented symptoms
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Poke kits recalled from Aldi because of temperature violations
AnnaSea Wasabi Ahi Poke Hawaiian Poke Kits and Limu Ahi Poke Hawaiian Poke Kits are being recalled from some Aldi stores in North Carolina, Ohio, Maryland and Virginia because they were stored at incorrect temperatures.
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HACCP Principles: No. 1 conduct a hazard analysis
Editor’s note: This is the first of five articles on Hazard Analysis Critical Control Points sponsored by PAR Technologies. There are seven HACCP principles outlined by the FDA to serve as a guideline to creating
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Temperature Control: A Critical Food Safety Element
A critical element of food safety is maintaining proper temperatures from the field to the fork. In practical terms, this means keeping produce cold enough to inhibit pathogen growth or spoilage from the time it
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