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Danish control finds food transport violations

By News Desk on January 23, 2022

Danish authorities have found a quarter of companies don’t follow the rules when collecting or delivering food.

A Danish Veterinary and Food Administration (Fødevarestyrelsen) control campaign from May to September 2021 looked at the transport…
Continue Reading Danish control finds food transport violations

Jelly Ice
Photo courtesy of UC Davis

‘Jelly’ ice cubes could revolutionize cold storage and the safety of cold food

By News Desk on December 29, 2021

Researchers at the University of California-Davis have developed a new type of cooling cube with the potential, they say, to transform how cold storage is done.

The benefits of plastic-free, “jelly ice cubes” are that …
Continue Reading ‘Jelly’ ice cubes could revolutionize cold storage and the safety of cold food

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Caroline Smith DeWaal

Culture drives many things, but how does it impact food safety?

By Coral Beach on July 19, 2021

PHOENIX — One topic flowed as an undercurrent this afternoon even though it wasn’t on the session agenda for a group of panelists at the 2021 Conference of the International Association for Food Protection.

Economics…
Continue Reading Culture drives many things, but how does it impact food safety?

Cold chain guide seeks to improve food safety in the UK

By News Desk on July 16, 2021

A trade association in the United Kingdom has published a guide on managing food safety for the temperature-controlled storage and distribution sector.

The Cold Chain Federation said the guidance should make it easier for members…
Continue Reading Cold chain guide seeks to improve food safety in the UK

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Food chain role considered in WHO’s COVID-19 origin report

By News Desk on April 1, 2021

Introduction of the novel coronavirus through food chain products has been judged a possible pathway, according to a report on how COVID-19 spread to humans.

A group of international scientists assembled by the World Health…
Continue Reading Food chain role considered in WHO’s COVID-19 origin report

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Rosa Oyarce and Dr. Juan Kehr visiting patients

Eighty sick in Chile with Salmonella linked to sushi

By News Desk on November 23, 2019

At least 80 people are sick in Chile from Salmonella after eating at a sushi restaurant.

The people affected are men and women aged from 2 to 66 years old. The first cases presented symptoms…
Continue Reading Eighty sick in Chile with Salmonella linked to sushi

Poke kits recalled from Aldi because of temperature violations

By Kelsey M. Mackin on July 18, 2018

AnnaSea Wasabi Ahi Poke Hawaiian Poke Kits and Limu Ahi Poke Hawaiian Poke Kits are being recalled from some Aldi stores in North Carolina, Ohio, Maryland and Virginia because they were stored at incorrect temperatures.
Continue Reading Poke kits recalled from Aldi because of temperature violations

HACCP Principles: No. 1 conduct a hazard analysis 

By Laura Mushrush on February 26, 2018

Editor’s note: This is the first of five articles on Hazard Analysis Critical Control Points sponsored by PAR Technologies. There are seven HACCP principles outlined by the FDA to serve as a guideline to creating …
Continue Reading HACCP Principles: No. 1 conduct a hazard analysis 

Temperature Control: A Critical Food Safety Element

By Cathy Siegner on August 10, 2015

A critical element of food safety is maintaining proper temperatures from the field to the fork. In practical terms, this means keeping produce cold enough to inhibit pathogen growth or spoilage from the time it…
Continue Reading Temperature Control: A Critical Food Safety Element

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Food Recalls

  • Canadian agency posts recall of king oyster mushrooms because of Listeria
  • FDA warns against using Plug Heist Trap House ‘homemade’ infant formula
  • Vidalia onions recalled from Wegmans, Publix and Sam’s Club locations in five states after testing finds Listeria
  • FDA officially names Daily Harvest crumbles as being under investigation for illnesses
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Is Reddit the new CDC and FDA? Is it the Tara?

By Bill Marler on July 2, 2022

Food Safety in Focus: IAFNS addresses heavy metals in foods

By Guest Opinion on June 15, 2022

Ghost kitchens: The evolution of food safety in nontraditional foodservice

By Guest Contributor on June 13, 2022
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