The World Health Organization and the Food and Agriculture Organization of the United Nations (FAO) are looking for data and experts on Salmonella and Campylobacter in poultry meat.
The two agencies are seeking experts to
Continue Reading WHO and FAO call for experts and data on pathogens in poultry
Experts at a Codex committee meeting have drafted guidance on how to handle microbiological foodborne outbreaks.
The guideline will give countries a structured approach on preparedness and management to limit the scale of such outbreaks.
Continue Reading Codex develops guide on managing foodborne outbreaks
Food safety needs to be considered in situations involving food aid and limited availability, according to the FAO.
A case study by the Food and Agriculture Organization (FAO) of the United Nations presents two scenarios
Continue Reading FAO assesses food safety role at times of food insecurity
More than 300 events were held in 90 countries promoting the third World Food Safety Day, according to a new report.
International organizations, governments, businesses, non-governmental organizations, academics and individuals organized the mainly virtual meetings
Continue Reading Report shares highlights of World Food Safety Day
The majority of Codex members have backed guidance on the use of paperless certification in food trade.
The Codex Committee on Food Import and Export Inspection and Certification Systems (CCFICS) recommended the next Codex Alimentarius
Continue Reading Codex members support paperless trade guidance
Nigeria is attempting to improve food safety with a range of training materials.
The Federal Ministry of Health launched a unified food safety training manual for capacity building of food vendors, handlers, manufacturers and personnel
Continue Reading Nigeria tries to boost food safety; FAO and Korea tackle AMR
The World Health Organization (WHO) wants data on certain mycotoxins in different food products.
The first call for information covers aflatoxin in cereals and cereal-based products. This includes maize grain; flour, meal, semolina and flakes
Continue Reading WHO calls for mycotoxin data in some peanuts, cereals and spices
The World Health Organization (WHO) has called for data on two heavy metals in a range of food types.
The first covers methylmercury and total mercury in orange roughy, pink cusk-eel and all toothfish and
Continue Reading WHO wants data on heavy metals in food
People have to learn how to talk differently about food as it is not an accident it is safe, according to an FAO expert.
Markus Lipp, senior food safety officer at the Food and Agriculture
Continue Reading Experts urge shift to recognize work behind food safety
The Food and Agriculture Organization of the United Nations (FAO) is to develop a new food safety strategy.
The Committee on Agriculture (COAG), held virtually from Sept. 28 to Oct. 2, 2020, agreed to support
Continue Reading FAO to develop new food safety strategy
