More than 300 events were held in 90 countries promoting the third World Food Safety Day, according to a new report.
International organizations, governments, businesses, non-governmental organizations, academics and individuals organized the mainly virtual meetings
Continue Reading Report shares highlights of World Food Safety Day
The majority of Codex members have backed guidance on the use of paperless certification in food trade.
The Codex Committee on Food Import and Export Inspection and Certification Systems (CCFICS) recommended the next Codex Alimentarius
Continue Reading Codex members support paperless trade guidance
Nigeria is attempting to improve food safety with a range of training materials.
The Federal Ministry of Health launched a unified food safety training manual for capacity building of food vendors, handlers, manufacturers and personnel
Continue Reading Nigeria tries to boost food safety; FAO and Korea tackle AMR
The World Health Organization (WHO) wants data on certain mycotoxins in different food products.
The first call for information covers aflatoxin in cereals and cereal-based products. This includes maize grain; flour, meal, semolina and flakes
Continue Reading WHO calls for mycotoxin data in some peanuts, cereals and spices
The World Health Organization (WHO) has called for data on two heavy metals in a range of food types.
The first covers methylmercury and total mercury in orange roughy, pink cusk-eel and all toothfish and
Continue Reading WHO wants data on heavy metals in food
People have to learn how to talk differently about food as it is not an accident it is safe, according to an FAO expert.
Markus Lipp, senior food safety officer at the Food and Agriculture
Continue Reading Experts urge shift to recognize work behind food safety
The Food and Agriculture Organization of the United Nations (FAO) is to develop a new food safety strategy.
The Committee on Agriculture (COAG), held virtually from Sept. 28 to Oct. 2, 2020, agreed to support
Continue Reading FAO to develop new food safety strategy
The World Health Organization (WHO) is requesting data on methylmercury and total mercury in certain fish species.
Fish types for which maximum limits have already been established are excluded.
People are mainly exposed to methylmercury
Continue Reading WHO wants data on mercury in fish
Beginning today, the FDA is accepting comments on proposed guidance designed to improve the safety of fresh sprouts, which have been responsible for at least 50 outbreaks in the past two decades.
The proposed guidance
Continue Reading Comment now on proposed safety guidance for fresh sprouts
The United Nations’ FAO and the World Health Organization have found that the risk of histamine development in fish of the Salmonidae family is unlikely to reach the levels needed to cause food poisoning.
The
Continue Reading FAO and WHO find low risk of histamine poisoning from salmonids
Food standards and safety after the United Kingdom exits the European Union next year have been put under the spotlight again by the Chartered Institute of Environmental Health and Food Research Collaboration.
The Chartered Institute
Continue Reading Post-Brexit food safety under scrutiny by CIEH and FRC
