Using food safety findings from industry and third parties could help regulators better target resources, but there are issues to overcome on both sides, according to experts.
Speakers discussed the
Ukraine has warned that Russia’s invasion of the country threatens food safety and it is also worried about food fraud.
Comments were made at the FAO/WHO Regional Coordinating
The World Health Organization and the Food and Agriculture Organization of the United Nations (FAO) are looking for data and experts on Salmonella and Campylobacter in poultry meat.
The two
Experts at a Codex committee meeting have drafted guidance on how to handle microbiological foodborne outbreaks.
The guideline will give countries a structured approach on preparedness and management to limit
Food safety needs to be considered in situations involving food aid and limited availability, according to the FAO.
A case study by the Food and Agriculture Organization (FAO) of the
More than 300 events were held in 90 countries promoting the third World Food Safety Day, according to a new report.
International organizations, governments, businesses, non-governmental organizations, academics and individuals
The majority of Codex members have backed guidance on the use of paperless certification in food trade.
The Codex Committee on Food Import and Export Inspection and Certification Systems (CCFICS)
Nigeria is attempting to improve food safety with a range of training materials.
The Federal Ministry of Health launched a unified food safety training manual for capacity building of food
The World Health Organization (WHO) wants data on certain mycotoxins in different food products.
The first call for information covers aflatoxin in cereals and cereal-based products. This includes maize grain;
The World Health Organization (WHO) has called for data on two heavy metals in a range of food types.
The first covers methylmercury and total mercury in orange roughy, pink
People have to learn how to talk differently about food as it is not an accident it is safe, according to an FAO expert.
Markus Lipp, senior food safety officer
The Food and Agriculture Organization of the United Nations (FAO) is to develop a new food safety strategy.
The Committee on Agriculture (COAG), held virtually from Sept. 28 to Oct.
