The majority of Codex members have backed guidance on the use of paperless certification in food trade.
The Codex Committee on Food Import and Export Inspection and Certification Systems (CCFICS)
A Codex committee has recommended new maximum levels (MLs) for cadmium in chocolate.
The levels set for cadmium are 0.3 milligrams per kilogram (mg/kg) for chocolate containing up
Risk in food safety, the coronavirus pandemic, and the role of regulators were among topics discussed at a recent virtual event organized by the Food Standards Agency (FSA).
Sessions on
Work on food hygiene, allergens and support of food trade in Africa have been adopted by the Codex Alimentarius Commission, which recently met online for the first time in its
The COVID-19 pandemic dominated World Food Safety Day events, according to a new report.
The second UN World Food Safety Day in June saw initiatives reshaped for a “new normal”
The European Commission has published draft legislation that includes food safety culture.
A revision of Regulation (EC) No 852/2004 on food hygiene also covers allergen management, and redistribution of
The latest version of a handbook for companies throughout the supply chain who want to develop a new food safety system or strengthen an existing one has been released by
The Codex Committee on Food Hygiene met in Cleveland, Ohio earlier this month to talk about food allergen management, biological foodborne outbreaks and guidelines to control E. coli.
Codex Alimentarius
Starting the development of guidelines to control Shiga toxin-producing E. coli in certain foods was one of the decisions made by the Codex Alimentarius Commission at its annual meeting in
The Food Standards Agency is ready for the United Kingdom to leave the European Union with a new approach to understand risk and more surveillance, according to the authority’s
GENEVA — The World Health Organization’s leaders say it will help countries estimate their respective foodborne disease burdens.
Kazuaki Miyagishima, director of food safety and zoonoses and foodborne diseases at
A workshop in Kazakhstan has helped give national food safety authorities knowledge and skills to operate in the Codex standard-setting environment.
The event in Almaty was organized by the Secretariat
