You cannot make this stuff up. Chipotle Mexican Grill just keeps on giving. The Denver burrito chain was much in the news in the last half of 2015 with its back-to-back-to-back-to-back-to-back-to-back outbreaks involving one pathogen or another, sickening its customers and closing stores by the cluster. Not much was left
Continue Reading Letter From The Editor: Exchange with CDC shows Chipotle still in denial

A woman who bought 105 shares of Chipotle Mexican Grill in December — after the restaurant chain was linked to six outbreaks in as many months — says the chain and its executive trio owes her and other stockholders damages. Susie Ong filed a securities action in the U.S. District
Continue Reading Stockholder seeks damages; claims Chipotle execs knew food safety was inadequate

Less than 24 hours after the federal Centers for Disease Control and Prevention (CDC) in Atlanta announced  the existence of  five cases of E. coli O26  associated with Chipotle Mexican Grill with different  DNA fingerprints than others in their ongoing multiple state outbreak investigation,  “CMG” stock crashed through the $500
Continue Reading Chipotle Outbreak Illness Count Hits 514 as CMG Stock Dives Below $500

Except for one unpleasant aspect — the lingering diarrhea — norovirus is known for coming on fast and then quickly burning out. For at least 136 victims, almost all Boston College students, their 24 to 48 hours of burning intestines and churning stomachs after eating at the now-closed Chipotle
Continue Reading As Boston College Students Recover, Chipotle Enters the ‘Fiasco Vortex’

The Chipotle Mexican Grill on South Lake Union was shut down Thursday by officials with Public Health — Seattle and King County for repeated food safety violations. The “fast casual” restaurant at 212 Westlake Ave. in Seattle was closed for receiving red violations during three consecutive inspections, according to the
Continue Reading Seattle Chipotle Closed For ‘Repeated Food Safety Violations’