The Food and Drug Administration’s investigation of an outbreak of E. coli 0103 in clover sprouts has been completed, and the Centers for Disease Control and Prevention has declared
Almost one-third of the year is in the rearview mirror at the federal Centers for Disease Control in Atlanta and only two new multistate outbreaks of foodborne illnesses are on
Federal officials are warning the public about a new E. coli outbreak traced to clover sprouts on sandwiches from Jimmy John’s restaurants. More than a dozen people across five
William H. Oshiro, owner of RZM Food Factory, Makawao, HI, has agreed to stop processing and distributing food until he demonstrates to FDA that RZM Food Factory’s facility and
A Washington state-based sprout grower expanded its recall of products that may be contaminated with Listeria monocytogenes Friday to include all sprouted seeds sold by the firm. Sprouters Northwest of
Sprouters Northwest of Kent, Washington is recalling 1,953 pounds of alfalfa, clover, brocco sandwich sprouts, and spicy sprouts due to the potential contamination with Listeria monocytogenes, an organism which
The Centers for Disease Control and Prevention (CDC) has issued a final report on the multistate outbreak of E. coli infection linked to sprouts in Jimmy John’s sandwiches.
Between
A Fresno-based company is recalling fresh sprouts because they may be contaminated with Salmonella.
Louie Foods International said a random test conducted by the U.S. Department of Agriculture detected
Washington state health officials provided more details Tuesday on an outbreak of Salmonella Newport that has sickened four people in Washington and three in Oregon.
The outbreak has been tied
In another recall involving contaminated sprouts in Jimmy John’s sandwiches, Oregon Public Health Division officials have warned consumers not to eat clover sprouts from a Washington supplier.
At least
