The Canary Islands government has approved a grant of more than €100,000 for a university to allow it to carry out tests to detect ciguatoxin in fish.

The award of €105,000 ($114,900) to the University Institute of Animal Health and Food Safety (IUSA) will enable it to meet the costs
Continue Reading University gets grant to help detect ciguatera in Canary Islands

There were an average of 100 food and waterborne outbreaks per week in Europe, according to the 2017 zoonoses report.

The European Centre for Disease Prevention and Control (ECDC) and the European Food Safety Authority (EFSA) report also found the agent was unknown in 37.6 percent of all outbreaks.

A
Continue Reading ECDC: Average of 100 outbreaks per week in 2017

Almost 400 foodborne outbreaks occurred in Germany last year, according to a report. Most outbreaks with high evidence were caused by raw milk.

A total of 389 outbreaks involved at least 2,277 illnesses, 412 hospitalizations and four deaths. Salmonella was implicated in two deaths and Verotoxin-producing E. coli (VTEC) and
Continue Reading Campylobacter and Salmonella behind most outbreaks in Germany