The multistate E. coli outbreak linked to Chipotle that began in October has garnered extensive national coverage, but it’s just one of five outbreaks the “fast casual” restaurant chain
On May 1, 2007, Chipotle Mexican Grill announced with much fanfare that it would begin using naturally raised meats in its burritos, tacos and salads served in the state of
At least 37 people have been sickened with E. coli in connection with Chipotle Mexican Grill restaurants. According to updated case counts released Tuesday, there are 12 victims in Oregon
Update: AP now reports that Washington and Oregon health officials are investigating an E. coli outbreak linked to six Chipotle restaurants in Washington state and Oregon, health officials said Saturday.
Chick-fil-A, McDonald’s, Chipotle, Panera and, most recently, Subway have made public pronouncements indicating their intentions to source their poultry and meat from producers who don’t use antibiotics. The
Only Chipotle and Panera get an A grade on antibiotics policies and sourcing practices, and most other fast food chains fail, according to a report by the Friends of the
As of Tuesday night, 99 people were reported sick after eating at a Chipotle restaurant in Simi Valley, CA last week. Ventura County Public Health tells Food Safety News that
Steve Ells, CEO of fast-growing restaurant chain Chipotle, made a trip to Capitol Hill this week to show support for a bill to limit the subtherapeutic use of antibiotics in