The more things change the more things stay the same. 1000px-jack_in_the_box_2009_logoFriday a Chipotle stockholder brought suit against the company, filing a complaint in the US District Court for the Southern District of New York. In the complaint, the investor accused Chipotle of failing to disclose that its “quality controls were inadequate to safeguard consumer and…

Mike-Adams-Health-Ranger-Fitness-211x300I think Mike Adams, the “Health Ranger,” thought he might be helping Chipotle with his recent post: “ANALYSIS: Chipotle is a victim of corporate sabotage… biotech industry food terrorists are planting e.coli (sic) in retaliation for restaurant’s anti-GMO menu.” Although, I understand that people might want to deflect blame/responsibility away, however, blaming one, or six,…

“When you’re only No. 2, you try harder,” was Avis’ slogan for 50 years. It could be picked up at some point in the future by E. coli 026, the pathogen that has sickened Chipotle customers in nine states. It’s been just a dozen years since 026 began to get recognition as a new killer…

The multistate E. coli outbreak linked to Chipotle that began in October has garnered extensive national coverage, but it’s just one of five outbreaks the “fast casual” restaurant chain has had to deal with since July. ChipotleChickWrapMainThe other four outbreaks took place in single states; however, three of them were larger than the multistate outbreak.…

On May 1, 2007, Chipotle Mexican Grill announced with much fanfare that it would begin using naturally raised meats in its burritos, tacos and salads served in the state of Kansas, in accordance with the company’s ongoing commitment to change the way Americans eat. “We’ve committed to improve the quality of every ingredient we buy,”…

Update: AP now reports that Washington and Oregon health officials are investigating an E. coli outbreak linked to six Chipotle restaurants in Washington state and Oregon, health officials said Saturday. Three people in the Portland area and at least 19 people in Washington have become sick after eating at the Mexican food chain since Oct.…

Chick-fil-A, McDonald’s, Chipotle, Panera and, most recently, Subway have made public pronouncements indicating their intentions to source their poultry and meat from producers who don’t use antibiotics. The promises usually involve some time in the future, or an extended phase-in period. These announcements usually follow some noise by activists, who are guilty of greatly simplifying…

Only Chipotle and Panera get an A grade on antibiotics policies and sourcing practices, and most other fast food chains fail, according to a report by the Friends of the Earth, Natural Resources Defense Council, Keep Antibiotics Working, Consumers Union, Center for Food Safety, and Food Animal Concerns Trust. Chick-fil-a gets a B, while Dunkin’…