United States Attorney Nicola T. Hanna, the chief federal law enforcement officer for the Central District of California and the Food and Drug Administration ‘s Office of Criminal Investigations (OCI) are continuing a criminal investigation of Chipotle Mexican Grill that dates back to 2015.
That was when a string of
Continue Reading Chipotle remains apparent target of criminal investigation, according to its SEC filing
On the Monday before the Chipotle Mexican Grill on Sawmill Parkway in Powell, OH, was closed for a day over a food safety scare, some lettuce was dropped in the food preparation area, picked up and served to a customer, who then requested the food bowl be remade from scratch.
Continue Reading 222 reports to crowdsourcing site links 405 illnesses to re-opened Ohio Chipotle
In the corporate world, naming a new chief executive officer, such as Brian Niccoi going from Taco Bell to be the new CEO for Chipotle Mexican Grill is usually a ho-hum affair.
But Niccoi’s arrival at the Denver-based Chipotle appears to be having some immediate ramifications.
His March 5th take-over
Continue Reading Brian Niccoi, new Chipotle CEO, sends marketeer Crumpacker packing
Chicken isn’t the only thing on the grill at Chipotle.
Less than 24 hours after telling investors about their bright future, Chipotle Mexican Grill executives revealed that they have received another federal Grand Jury subpoena related to “company-wide food safety matters dating back to Jan. 1, 2013.
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Continue Reading Grillin’ in the C-Suite at Chipotle; second subpoena served up
The summertime fall of Chipotle’s stock, which began a week ago when customers reported a norovirus outbreak, isn’t reflected in the chain’s 2Q financials. But foodborne illnesses past and present were an undercurrent Tuesday during an investors’ conference call with executives.
Founder and CEO Steve Ells alluded to the cause
Continue Reading Chipotle blames restaurant staff for outbreak; reports on 2Q
With at least 135 customers of a Virginia Chipotle Mexican Grill reporting they became ill after eating there July 13-16, the corporation is said to be “taking care of” the victims.
Chipotle founder Steve Ells posted this photo of himself when he announced food safety measures
Continue Reading Health director reports Chipotle employees were infected
An announcement by local health officials that they have identified at least 60 people who became sick after eating at a Chipotle Mexican Grill location in Virginia this past weekend combined with a viral video of rodents in a Dallas location Thursday to drive the company’s stock to a four-year
Continue Reading Lab confirms norovirus in Chipotle customer; at least 60 sick
James Marsden, top food safety official for Chipotle Mexican Grill, and Dr. Elisabeth Hagen, who joined the Denver-based burrito chain’s Food Safety Advisory Board in January, met on June 1 with top officials at USDA’s Food Safety and Inspection Service.
Hagen was USDA under secretary for food safety from 2010
Continue Reading Chipotle’s food safety officials recently visited Washington D.C.
The Chipotle Mexican Grill location in Virginia that was closed Monday after customer complaints of foodborne illnesses reopened in time for the lunch rush Wednesday with CEO Steve Ells saying he is confident in the safety of the chain’s food.
Customers who ate at the Chipotle
Continue Reading Chipotle reopens as customers continue to report illnesses
No one was answering the phone at the Chipotle Mexican Grill on Tripleseven Road in Sterling, VA, Tuesday evening and no one from the chain’s corporate headquarters in Denver was answering questions about when they might reopen the location, which is implicated in an ongoing foodborne illness outbreak.
Earlier in
Continue Reading Chipotle mum on status of restaurant linked to outbreak
