Chipotle Mexican Grill

United States Attorney Nicola T. Hanna, the chief federal law enforcement officer for the Central District of California and the Food and Drug Administration ‘s Office of Criminal Investigations (OCI)  are continuing a criminal investigation of Chipotle Mexican Grill that dates back to 2015.

That was when a string of
Continue Reading Chipotle remains apparent target of criminal investigation, according to its SEC filing

Chicken isn’t the only thing on the grill at Chipotle.

Less than 24 hours after telling investors about their bright future, Chipotle Mexican Grill executives revealed that they have received another federal Grand Jury subpoena related to “company-wide food safety matters dating back to Jan. 1, 2013.

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Continue Reading Grillin’ in the C-Suite at Chipotle; second subpoena served up

The summertime fall of Chipotle’s stock, which began a week ago when customers reported a norovirus outbreak, isn’t reflected in the chain’s 2Q financials. But foodborne illnesses past and present were an undercurrent Tuesday during an investors’ conference call with executives.

Founder and CEO Steve Ells alluded to the cause
Continue Reading Chipotle blames restaurant staff for outbreak; reports on 2Q

James Marsden, top food safety official for Chipotle Mexican Grill, and Dr. Elisabeth Hagen, who joined the Denver-based burrito chain’s Food Safety Advisory Board in January, met on June 1 with top officials at USDA’s Food Safety and Inspection Service.

Hagen was USDA under secretary for food safety from 2010
Continue Reading Chipotle’s food safety officials recently visited Washington D.C.