Nine people died in China after eating food contaminated with 20 to 30 times the lethal dose of a toxin, according to a study.
In October 2020, nine people in
An EU-funded project aiming to boost food safety for infants in the European Union and China has begun.
The Safe Food for Infants in the EU and China (SAFFI) project
Spanish authorities have uncovered what they believe to be one of the largest criminal networks for the production and illegal distribution of whiskey.
La Guardia Civil and the Spanish Tax
Los Angeles-based Beyond Meat’s expansion to the People’s Republic of China announced in early September, is already taking shape with a new product roll-out for the Chinese market.
China has defended its actions on coronavirus at a meeting of a World Trade Organization (WTO) committee.
The United States and Canada expressed concerns on China’s procedures affecting trade
Scientists have warned about the risk of Brucella outbreaks linked to unpasteurized milk in China.
In recent years, the Chinese Center for Disease Control and Prevention has reported hundreds of
China continues to report the presence of coronavirus on imported food products and packaging.
Recent reports include detection of coronavirus on packages of shrimp from Saudi Arabia, fish from India,
Nine people from the same family have died in China after consuming homemade corn noodles.
The family had eaten a local dish known as suantangzi earlier this month in the
Seven in 10 Americans are concerned about the presence of chemical products in food, according to a survey.
The poll by Mérieux NutriSciences and bioMérieux found 70 percent of respondents
More than 4,000 reports on food or feed risks were filed by member states to the European Commission this past year.
In 2019, 4,118 original notifications were transmitted
For the second time since June, China has suspended imports from a U.S. poultry plant where employees became infected with the coronavirus.
First to face suspension was poultry from
Poisonous mushrooms were the most common cause of outbreaks in China during a 14-year period, according to a study.
Researchers looked at data reported to the National Foodborne Disease Outbreak
