Researchers have looked into the main sources and factors behind Bacillus cereus outbreaks over a 10-year period in China.
Scientists said findings can help guide and allocate public resources to
Vibrio and Salmonella are the top bacterial pathogens linked to outbreaks in catering facilities, according to a decade of data from incidents in China.
From 2010 to 2020, China’s
A surveillance program for E. coli O157 created after a major outbreak in a Chinese city has recorded a decline in the pathogen.
A large and long outbreak of diarrhea,
Chinese officials recorded almost 500 mushroom poisoning outbreaks in 2022 with 28 associated deaths.
This past year, China CDC investigated 482 incidents of mushroom poisoning across 21 regions. This resulted
Ten people were sick and one died in China this past year after eating a toxic plant.
The food poisoning was caused by the wild plant Anisodus tanguticus, which contains
Eighty foodborne botulism outbreaks occurred in China involving 55 deaths over a 15-year period, according to a new study.
The top implicated food was home-prepared traditional processed stinky tofu and
China has linked seven COVID-19 outbreaks and almost 700 cases to contaminated imported frozen food packaging materials.
Scientists said the work supports speculation that cold-chain foods act as a pathway
The implementation of a new global food safety strategy will be a challenge, according to a member of the World Health Organization’s (WHO) Technical Advisory Group on Food Safety.
A waterborne typhoid fever outbreak sickened more than 20 people in China earlier this year.
The outbreak involved 23 patients in an apartment in Changping District in Beijing and was
Cases linked to wild mushroom poisoning in China declined slightly this past year but still pose a huge problem in the country, according to researchers.
In 2021, there were 327
Poisonous mushrooms remain a major problem in China as they caused the most outbreaks and deaths in the country in this past year. In 2020, there was a total of
More than 10,000 outbreaks caused by mushroom poisoning were reported across a decade in China, according to a recently released study.
Mushroom poisoning is the leading cause of foodborne
