“Eat like your ancestors.” The phrase brings about feelings of nostalgia for all that is good, simple and natural about food. Perdue’s Harvestland campaign slogan conjures up an image
Thanks to our Change.org petition (307,000-plus signatures and rising), millions of Americans have learned that the U.S. Department of Agriculture (USDA) is about to allow U.S
At least 481 people in 25 states have been sickened in the national Salmonella outbreak tied to Foster Farms brand chicken, according to the latest outbreak update from the U.
The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) intends to implement a sweeping and total change to its food safety program by drastically modifying carcass-by-carcass
2013 was a standout year for Foster Farms, though not for the right reasons. The West Coast poultry giant was tied to two multi-state Salmonella outbreaks this past year, each
After more than a week of voluntary closure to expand “manufacturing procedures and monitoring systems,” Foster Farms today reopened its poultry plant in Livingston, CA. Operations at the plant were
More than 30 advocate groups sent a letter to Foster Farms CEO Ron Foster this week asking the company to disclose its use of antibiotics and pledge to avoid routine
Foster Farms is voluntarily halting operations at its troubled plant in Livingston, CA, according to a news release from the company. Operations at the plant were originally shut down by
Editor’s note: 2013 saw dozens of well-publicized foodborne illness outbreaks. While many of them were found to have sickened a handful of individuals, a few stood out as especially
A total of 22 people fell ill with Staphylococcal food poisoning after an undisclosed military unit luncheon in July 2012, according to information made available in the latest Morbidity and
Palama Holdings, LLC, a Kapolei, HI, establishment, is recalling approximately 3,600 pounds of raw, frozen marinated chicken products because they may have experienced temperature abuse in the distribution chain.
As the safe food project of The Pew Charitable Trusts released its report on weaknesses in Salmonella regulation on Thursday, the U.S. Centers for Disease Control and Prevention offered