At least 27 additional cases of Salmonella infection have emerged in the ongoing Salmonella outbreak linked to Foster Farms chicken, bringing the total case count to 601. The new cases have been reported by the California Department of Public Health, which has now seen 468 of the cases — by far the most of any state. Food Safety News also reached out to the state health departments in Washington and Oregon, but those states reported having no new official cases. The Salmonella outbreak linked to Foster Farms chicken was first reported in October 2013, with new cases continuing to emerge. The company has not issued a recall for any of its products. The U.S. Centers for Disease Control and Prevention estimates that for every one case of Salmonella that is detected, another 29 cases go undetected. Those estimates would suggest the Foster Farms outbreak may have affected more than 17,000 people.
The News Desk team at Food Safety News covers breaking developments, regulatory updates, recalls, and key topics shaping food safety today. These articles are produced collaboratively by our editorial staff.
French authorities are investigating the death of a woman who consumed dried mushrooms.
At the start of November, health officials were notified about the death of a patient following a
This is part 1 of a 3-part series.
An unlicensed meat producer and poor hygiene at a restaurant played a role in a Salmonella outbreak in an Australian state,
Almost 500 people were sick in a major E. coli outbreak in Germany in 2025, according to recently released figures from a regional State Office for Health and Social Affairs.
As part of its enforcement activities, the Food and Drug Administration sends warning letters to entities under its jurisdiction. Some letters are not posted for public view until weeks or
Fresh & Ready Foods LLC of Renton, WA, is recalling 2,414 of Fresh To You Sausage, Egg & Cheese Biscuit Sandwiches because they have the potential to be contaminated
A California pumpkin patch and petting zoo associated with an outbreak of E. coli O157:H7 infections reopened Nov. 6 with the owners saying environmental tests for the pathogen had
The USDA’s Food Safety and Inspection Service (FSIS) is issuing a public health alert for frozen, not ready-to-eat (NRTE), meat and poultry products because of misbranding and