Great Britain’s food regulators are calling for a nationwide review of all meat-cutting plants after the discovery of serious incidents at production facilities of two major suppliers, 2 Sisters
The key to understanding the complexities in the debate over the line speed issue for poultry production is to recognize that there is a distinct difference between the line speed
The U.S. Department of Labor’s Occupational Safety and Health Administration has fined Tyson Foods $263,498 for 15 “serious” and two “repeated” workplace safety violations at the company’
The Animal Legal Defense Fund (ALDF) has released undercover video footage from inside a Tyson Foods Inc. slaughter plant in Carthage, Texas, which the group asserts documents a system exploiting
Food safety advocates have launched a Change.org petition aimed at getting Congress to keep chicken from China off U.S. plates. The petition asks Congress and the Obama administration
American consumers need USDA “on station” to inspect chicken processing as it occurs in China, and a “labeling gap” is putting U.S. food safety at risk, U.S. Sen.
For two weeks this past March, an audit team from USDA’s Food Safety and Inspection Service (FSIS) was all over the People’s Republic of China’s poultry-processing system.
A Government Accountability Office report being released Wednesday questions whether the U.S. Department of Agriculture used bad information to justify plans for nearly nationwide expansion of its poultry-inspection pilot