Opinion
Dear Editor,
In her letter “Letter to the Editor: Industry supporter out of line on line speeds,” (https://www.foodsafetynews.com/2020/11/letter-to-the-editor-industry-supporter-out-of-line-on-line-speeds/) Jessica Chapman offers her ad
Opinion
Editor’s note: This guest column was written by Senior Director of Health and Food Erik Olson and Interim Food Director Lena Brook of the Natural Resources Defense Council.
To get a “speed waiver” to run an “evisceration line” at up to 175 birds per minute, rather than the current 140 bpm, is going to require poultry businesses to
Meeting with people outside the federal government usually means hearing about somebody’s else’s agenda, but USDA’s top food safety officials apparently think it can be a two-way
Written in response to: Eschewing obfuscation on poultry slaughter line speeds
Let’s be clear and stick to the facts when discussing line speeds in poultry plants. Parsing words and
Editor’s note: This opinion column offers a differing view from that presented by guest columnist Brian Ronholm in “Eschewing obfuscation on poultry slaughter line speed.”
Poultry slaughter would flunk
Every hour of every day people around the world are living with and working to resolve food safety issues. Here is a sampling of current headlines for your consumption, brought
