Scientists will meet in Italy later this month to discuss chemical food safety issues related to water quality.
The UN Food and Agriculture Organization (FAO) and World Health Organization (WHO) expert meeting is set for May 20 to 23 at FAO headquarters in Rome.
A background document is being drafted to
Continue Reading Experts to discuss chemical contaminants in water
A new tool about chemical contaminants in human and animal foods is available from the FDA.
The Chemical Contaminants Transparency Tool is the latest effort by Health and Human Services Secretary Robert F. Kennedy Jr. to “Make America Healthy Again.” The tool is designed for industry, but can also be
Continue Reading FDA unveils database about contamination levels in food
The latest data showing levels of residues from veterinary drugs and other substances in animals and animal-derived food in 2022 in Europe has been published.
The European Food Safety Authority (EFSA) report looks at hormones, antibacterials, environmental contaminants, prohibited substances, and other veterinary drugs. It includes data reported by EU
Continue Reading EU reveals results of vet drug residues in food and animals
Croatian authorities investigating suspected cases of poisoning have told Coca-Cola to withdraw two products.
The current suspicion has fallen on some kind of chemical contamination.
In total, 45 people have been examined in hospitals throughout Croatia in recent days but only four had throat injuries. The first patient was hospitalized
Continue Reading Croatia probes poisoning cases and Coca-Cola link
Almost half of food recalls in Australia in 2022 were because of undeclared allergens but the amount declined from the previous year.
Data released by Food Standards Australia New Zealand (FSANZ) shows there were 75 recalls in the past year with 29 because of allergens. Other common reasons were microbial
Continue Reading Allergen issues continue to dominate Australian recalls
Residues of veterinary drugs and other substances found in animals and animal products have fallen in the European Union, according to recently published statistics.
Data from the annual report for 2021, published by the European Food Safety Authority (EFSA), includes pigs, sheep, poultry, milk, eggs, game meat, and honey.
Notable
Continue Reading EU data shows a decline in drug residues in food
The benefits of eating more fish outweigh the risks, according to an assessment in Norway.
Health advantages from increasing fish intake to two to three meals a week outweigh the risks of exposure to environmental contaminants, according to the Norwegian Scientific Committee for Food and Environment (VKM).
The benefit and
Continue Reading Norwegian fish assessment finds benefits outweigh risks
A research project on the safety of edible insects involving Germany and Kenya is entering its final year.
The German Federal Institute for Risk Assessment (BfR) and Jomo Kenyatta University in Nairobi, Kenya, are leading the ContamInsect research project, which started in 2020.
It focuses on the safety of the
Continue Reading Project in Kenya looks at edible insect safety; EU approves house crickets
The greatest risks of serious health effects from contaminants in food are associated with arsenic and certain mycotoxins, according to an analysis in Finland.
The Finnish Food Authority (Ruokavirasto) wanted to identify the important chemical contaminants covered in legislation or monitoring recommendations.
Prioritization of contaminants is based on data on
Continue Reading Arsenic and some mycotoxins at top of health risk ranking in Finland
Police in a German state are investigating a suspected food poisoning incident after several people fell ill at a university.
Seven people reported health problems after consuming various foods or beverages during Monday lunchtime at the Technical University of Darmstadt (TU Darmstadt). The first people were taken to hospital with
Continue Reading Police investigating food poisoning incident at German university
