Predictions are hard enough during normal times and even though there are several vaccines for Coronavirus, 2021 isn’t going to be the average year.
I do feel safe enough writing that there will be
Continue Reading Food safety for Europe and Asia in 2021
A project funded by the European Union is helping to improve food safety in Armenia.
The effort is being implemented by the International Trade Centre (ITC) and funded by the European Union under its EU4Business
Continue Reading EU funded project helps boost food safety in Armenia
Food safety is the main area of concern for consumers, according to a survey by DNV GL.
A total of 4,500 people were asked about food purchasing habits and results indicated the primary focus was
Continue Reading Survey finds food safety primary concern for consumers
Food safety has been chosen as the theme of World Accreditation Day in June.
The global annual initiative on June 9, established by the International Laboratory Accreditation Cooperation (ILAC) and International Accreditation Forum (IAF), promotes
Continue Reading Food safety will be theme of World Accreditation Day 2020
A Kenyan-based technology food distribution platform is to receive help to boost food safety practices and ensure traceability of produce from the farm to consumers.
The International Finance Corporation (IFC), a member of the World
Continue Reading World Bank Group supports projects to improve African food safety
Less than one in 10 companies said new digital technology is playing a role to a “great extent’ in food safety, according to a survey of more than 1,600 industry experts.
The survey by the
Continue Reading Survey finds slow take-up of digital methods to enhance food safety
The third in a series of four reports on synergies of official controls with food business operators’ internal protocols has been published.
It covers a fact finding mission to Belgium in Sept. 2017. Reports on
Continue Reading EU agency looks at official and industry controls in Belgium
Kosher food is big business. There are more than ten thousand kosher-producing companies in the United States alone, making more than 135,000 kosher products for over twelve million American consumers who purchase kosher food because
Continue Reading Kosher Certification: A Model for Improving Private Food Safety Audits
More locally grown food and safer growing methods are the goals of a couple of bills close to passing the final hurdle in the Hawaii Legislature.
Small farmers appear split on the bills. They like
The produce industry has come to work so hard on food safety. This is seen collectively through institutions such as the California Leafy Greens Marketing Agreement and the Center for Produce Safety.
It is also
Continue Reading Marketing Gone Wild: Use and Abuse of Food Safety ‘Certifications’
The controversy continues over the value of third-party audits in food safety at the fresh produce level, as pointed out by Professor Doug Powell at Kansas State University in his BITES blog.
Jim Prevor, produce
Continue Reading Improving the Effectiveness of Third-Party Food Safety Audits
