The annual report of a system that helps ensure safe trade involving Europe has revealed the scale and reasons for rejected shipments.
TRACES is the online platform of the Directorate-General
— OPINION —
Regenerative agriculture has always been a difficult concept to comprehend and is often inconsistently defined. Despite this complexity, it has gained widespread attention because of its holistic approach that
UNIDO and the Foundation FSSC have signed an agreement to promote food safety in low- and middle-income countries.
The partnership between the United Nations Industrial Development Organization (UNIDO) and the
Opinion
Predictions are hard enough during normal times and even though there are several vaccines for Coronavirus, 2021 isn’t going to be the average year.
I do feel safe
A project funded by the European Union is helping to improve food safety in Armenia.
The effort is being implemented by the International Trade Centre (ITC) and funded by the
Food safety is the main area of concern for consumers, according to a survey by DNV GL.
A total of 4,500 people were asked about food purchasing habits and
Food safety has been chosen as the theme of World Accreditation Day in June.
The global annual initiative on June 9, established by the International Laboratory Accreditation Cooperation (ILAC) and
A Kenyan-based technology food distribution platform is to receive help to boost food safety practices and ensure traceability of produce from the farm to consumers.
The International Finance Corporation (IFC)
Less than one in 10 companies said new digital technology is playing a role to a “great extent’ in food safety, according to a survey of more than 1,600
The third in a series of four reports on synergies of official controls with food business operators’ internal protocols has been published.
It covers a fact finding mission to Belgium
Kosher food is big business. There are more than ten thousand kosher-producing companies in the United States alone, making more than 135,000 kosher products for over twelve million American
More locally grown food and safer growing methods are the goals of a couple of bills close to passing the final hurdle in the Hawaii Legislature.
Small farmers appear split
