Researchers have analyzed travel-associated infections in people returning to the United States from abroad.
From 2017 to 2020, the Centers for Disease Control and Prevention investigated 41 multistate outbreaks of non-typhoidal Salmonella and Shiga toxin-producing E. coli (STEC) linked to international travel.
In the same time frame, CDC handled 470
Continue Reading Mexico often linked to U.S. travel-associated outbreaks
Fratelli Beretta USA, Inc., of Mount Olive, NJ, is recalling approximately 11,097 pounds of Busseto Foods brand ready-to-eat charcuterie meat products that may be contaminated with Salmonella, according to the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS).
The problem was discovered when FSIS was notified that a
Continue Reading Charcuterie meat products recalled, possible connection to multistate outbreak
TORONTO – Monitoring of related Listeria infections over multiple years has seen more than 80 cases and a dozen deaths, according to the Centers for Disease Control and Prevention.
Michael Vasser, from the CDC, gave details about the reoccurring, emerging and persisting (REP) strain during a recent presentation at the
Continue Reading CDC monitoring long-running Listeria strain behind 12 deaths
Compass USA, of Charlotte, NC, is recalling over 2,000 Fresh To You Chicken Filet Sandwiches because the chicken sandwich was made with uncooked chicken.
According to the Centers for Disease Control and Prevention (CDC), raw chicken is often contaminated with Campylobacter bacteria and sometimes with Salmonella and Clostridium perfringens bacteria
Continue Reading Sandwiches recalled because product was made with uncooked chicken
A new report from the CDC underscores the need for improved policies and enforcement to prevent food contamination by ill or infectious food workers. The implementation of paid leave for sick workers is a primary concern.
The research suggests that implementing comprehensive ill-worker policies, such as requiring employees to report
Continue Reading CDC report highlights the need for improved ill-worker policies to prevent foodborne illness