The Center for Produce Safety has announced its 2022 Research Symposium Agenda.
According to the CPS announcement, 32 scientists are waiting to share their fresh produce food safety research. They
Registration is now open for the 2022 Center for Produce Safety Research Symposium.
It is scheduled for June 21-22, at the Hyatt Regency at La Jolla, in San Diego, CA.
A new research project is taking a look at the efficacy of sanitizers used in apple processing dump tanks.
During processing, apples are soaked in dump tank and flume water
Citrus producers from California are making a collective $500,000 contribution to Center for Produce Safety’s research capital campaign to fund produce-specific food safety research.
The funds will support
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In the first installment of this series with Sterilex, Food Safety News explores what biofilms are and their unique resistance to attempts to kill the pathogens they protect.
In a recent presentation, Martin Wiedmann of Cornell University discussed the positives and negatives of whole-genome sequencing (WGS) data sharing, saying that easy access to such data can sometimes lead
Researchers seeking to develop better food safety testing for fresh produce, with a particular focus on lettuce, have received a boost in the form of a USDA grant.
The U.
Researchers at the University of Georgia are studying the risk of Listeria monocytogenes developing a tolerance to sanitizers, with a specific focus on fresh produce production plants.
The project, titled
In partnership with the Center for Produce Safety, researchers from the University of Georgia are working on a project to identify potential sources of the protozoan pathogen Cyclospora cayetanensis.
The
The Center for Produce Safety awarded more than $300,000 to a research project that is examining the risk of contamination in distribution center environments by surveying managers and collecting
A Drexel University research team is developing a cold plasma wash water treatment that could kill harmful pathogens and be used with delicate fresh produce with no adverse quality effects,
Known in the food safety arena for his work in fresh produce research, Trevor Suslow has signed on as vice president of food safety for the Produce Marketing Association.
Suslow
