ATLANTA, GA — Tuesday kicked off day one of the Center for Produce Safety’s (CPS) 2023 Research Symposium. This year’s symposium is being held at the Grand Hyatt Atlanta in Buckhead, GA.
This is the
Continue Reading CPS 2023 Research Symposium kicks off in Atlanta
Registration is now open for the 2023 CPS Research Symposium, which will take place from June 20-21 at the Grand Hyatt Atlanta in Buckhead, GA.
This is the Center for Produce Safety’s 14th Annual Research
Continue Reading Registration open for 2023 CPS Research Symposium
–OPINION —
By Bonnie Fernandez-Fenaroli
The Center for Produce Safety (CPS) was formed as a public-private partnership, inviting all produce safety stakeholders – industry, research institutions, and regulatory and public health agencies – to engage
Continue Reading Produce silos are starting to crumble
Research funded by the Center for Produce Safety is looking for a cost-effective method to detect Cyclospora in irrigation water, including a paper-based in-field water test.
The project seeks to use short strands of synthesized
Continue Reading Project looks for cost-effective ways to monitor Cyclospora in agricultural water
Teresa Bergholz and Jade Mitchell, both Ph.D.’s with Michigan State University (MSU), hope to characterize the changes that E. coli O157:H7 goes through on romaine lettuce during post-harvest cold storage.
Their project is titled “Quantifying
Continue Reading Project examines E. coli’s viability during romaine post-harvest cooling
In an effort to help answer the fresh produce industry’s most urgent food safety questions, the Center for Produce Safety (CPS) is funding 14 new research projects, valued at more than $3.9 million.
These 14
Continue Reading Center for Produce Safety funds 14 new research projects
The Center for Produce Safety has awarded funding to researcher Paul Dawson, Ph.D., with Clemson University, to examine the potential pathogen contamination risks from dry surfaces in packinghouses, something few studies have looked at.
Dawson chose to
Continue Reading Researchers study dry surface risks in packinghouses
The Center for Produce Safety (CPS) is requesting 2023 proposals on food safety research.
Pre-proposals must be received via email to the Center for Produce Safety by noon PDT on Nov. 9.
The CPS strongly
Continue Reading Center for Produce Safety calls for preliminary research proposals
Sanitizers, surface treatments, technology, viruses, ag water, packing sheds and Cyclospora are just a few of the topics at this year’s Center for Produce Safety Research Symposium. The symposium is scheduled for June 21-22, 2022
Continue Reading CPS research symposium agenda covers a myriad of food safety topics
The Center for Produce Safety has announced its 2022 Professional Development Program award recipients.
The goal of this program is to provide young professionals the opportunity to develop and improve engagement, gain insight, knowledge and
Continue Reading CPS announces 2022 Professional Development Program award recipients
