On Monday the U.S. Court of Appeals for the Ninth Circuit heard arguments in the challenge to the Environmental Protection Agency (EPA) approval of Glyphosate, the active ingredient in
U.S. District Court in San Francisco ruled this week that USDA was correct in certifying organic hydroponic operations as eligible for the National Organic Program (NOP). It was a
The Center for Food Safety is challenging the FDA’s approval of a color additive used to make Impossible Foods’ plant-based burger appear to “bleed” like real meat. The advocacy
Public-interest groups led by the Center for Food Safety want the U.S. Court of Appeals for the Ninth Circuit to review EPA Administrator Andrew Wheeler’s decision to permit
Dicamba, the broad-spectrum herbicide first registered for farm use in 1967, will be back for the 2021 growing season under new label restrictions from the Environmental Protection Agency (EPA).
This
When the U.S. Food and Drug Administration earlier this week issued a proposed rule naming certain high-risk foods, it also settled a 2018 lawsuit with the Center for Food
The Center for Food Safety has asked the Ninth Circuit U.S. Court of Appeals to review a Food and Drug Administration (FDA) decision to approve soy leghemoglobin as a
Opinion
Today (Jan. 13, 2019,) Center for Food Safety (CFS), Food & Water Watch (FWW), and two supporting members filed an actionagainst the U.S. Department of Agriculture for issuing
The National Residue Program needs changes to be sure all drugs that may be in meat are detected, the Center for Food Safety says in a rulemaking petition submitted to
Opinion
A federal judge in California has told the Food and Drug Administration, which is the nation’s leading food regulator, to stop dragging its feet on the long-awaited rules
It was three years ago that the Office of Inspector General for the U.S. Department of Health and Human Services said the FDA did not have an efficient and
