The Food Standards Agency (FSA) has started work on assessing the safety of lab-grown meat but only a minority of consumers seem to be willing to consume it.
A team
The Food Standards Agency (FSA) is to assess the safety of cell-based products.
FSA and Food Standards Scotland (FSS) have been awarded £1.6 million ($2.1 million) in funding
Foodborne illness was the most important food safety issue identified in a consumer survey in Australia and New Zealand.
The first Consumer Insights Tracker by Food Standards Australia New Zealand
Health officials in Israel have sanctioned the sale of cultivated beef made by Aleph Farms.
Israel’s Ministry of Health has issued regulatory approval for Aleph Cuts in the form
The UN Food and Agriculture Organization (FAO) plans to publish reports on cell-based food, precision fermentation, and whole genome sequencing (WGS) in 2024.
FAO and the China National Center for
Singapore has relocated its national reference laboratory for food science and held a roundtable on novel food regulations.
The National Centre for Food Science (NCFS) is the scientific arm of
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In June 2023, the U.S. Department of Agriculture Food Safety and Inspection Service (USDA-FSIS) issued new Directives and a Notice regarding the regulation of cell cultured food products
Potential hazards from cell-based food have been identified as part of the first step to assessing the safety of such products.
The Food and Agriculture Organization of the United Nations
An assessment of hazards in cell-based meat products has found considerable gaps in knowledge.
There are several areas where data is lacking or information is required to manage the risk
Experts are to meet in Singapore next month to talk about the safety of cell-based food.
The Food and Agriculture Organization of the United Nations (FAO) and World Health Organization
The Food and Agriculture Organization of the United Nations (FAO) is seeking food safety experts for work on cell-based products.
The process involves new technologies, techniques and production steps so
Emerging food safety challenges must be thought about when looking at the changing food system, according to the FAO.
A Food and Agriculture Organization of the United Nations (FAO) report
