As grocery stores offer more and more prepared foods to consumers in their delis, they need to keep in mind the safety of what they sell. “It’s important for
Update: As of July 22, 62 people have been infected in this outbreak. This article has been updated to reflect the latest case count. At least 62 people infected with
The Centers for Disease Control and Prevention (CDC) has released a summary of E. coli O157 outbreaks in the United States in recent years caused by food, person-to-person contact, contact
Officials with the U.S. Centers for Disease Control and Prevention (CDC), USDA’s Food Safety and Inspection Service (FSIS), and the Minnesota Departments of Health (MDH) and Agriculture are
The highly pathogenic avian influenza (HPAI) H5 epidemic spread to domestic poultry by migratory birds may have burned out without getting anywhere near the human food supply, which was said
The U.S. Centers for Disease Control (CDC) is working with state public health, veterinary, and agriculture officials, and the U.S. Department of Agriculture’s Animal and Plant Health
The focus of the latest issue of CDC Foundation’s Business Pulse web series is food safety. Business Pulse: Food Safety, published Wednesday, describes how the Centers for Disease Control
Days ago, the U.S. Centers for Disease Control and Prevention (CDC) released its most recent yearly summary of foodborne illness outbreaks in the United States. The summary covered the
The U.S. Centers for Disease Control and Prevention’s (CDC) investigation into the Listeria outbreak linked to Blue Bell Creameries products is over, according to an update the agency
Antibiotic resistance in some types of Salmonella infections is increasing. The Centers for Disease Control and Prevention (CDC) published data Tuesday on the resistance in foodborne pathogens from human isolates.
States are reporting and solving fewer foodborne illness outbreaks compared to 10 years ago, according to a new report by the nonprofit consumer group Center for Science in the Public
In an investigation update posted Friday, June 5, the U.S. Centers for Disease Control and Prevention (CDC) reported that unopened frozen ground tuna products tested by the Arizona State