Federal officials have confirmed parasites in salad mix that Fresh Express sold to McDonald’s and other unnamed companies. Almost 400 people in 15 states, are confirmed infected.
The Food
More than 50 additional people have been confirmed with Salmonella infections since July 17, and some of the implicated pasta salad from Hy-Vee stores does not expire until tomorrow.
With
Federal officials issued a public health alert Monday night warning people to watch for signs of parasitic infections if they have eaten any of more than two dozen varieties of
The federal Centers for Disease Control and Prevention is out with new data on outbreaks of foodborne illness, reporting statistics from 2009-2015 when outbreaks sickened more than 100,000 people.
More than a fourth of 212 people infected with Salmonella from backyard flocks so far this year are children younger than 5 years old, with the Centers for Disease Control
Half of the people confirmed with Salmonella infections associated with pre-cut melon had to be admitted to hospitals, according to federal officials who say the outbreak is over.
Public health
At least 400 people have been infected by Cyclospora parasites in two separate outbreaks associated with vegetable-dip trays from Del Monte and salads from McDonald’s.
There isn’t any
Federal officials in the United States are investigating the supply chain of frozen vegetables linked to a deadly, international Listeria outbreak. Nine people in Europe and one in Australia who
An outbreak of Salmonella Reading caused by raw turkey products has sickened 90 people in 26 states and hospitalization was already required in 44.4 percent of those cases, the
McDonald’s officials decided to pull salads from 3,000 of their U.S. restaurants while they work with federal and state investigators to find the specific source of Cyclospora
People across the country are gearing up for home canning in efforts to preserve summer flavors for year-round enjoyment.
Consequently, the Centers for Disease Control and Prevention is now reminding
Two weeks ago as the public was told that canal water was the likely source of the E. coli O157: H7 that caused the national outbreak involving romaine lettuce, growers
