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With a dynamic list of speakers, in-depth series of education sessions, and exhibitors focusing on solutions, the Food Safety Summit, taking place virtually May 11-13, will bring the entire
More people are sick in a Salmonella outbreak traced to Jule’s brand cashew brie, according to an update today from the Centers for Disease Control and Prevention. Jule’s
The table below shows outbreak investigations being managed by FDA’s CORE Response Teams. The investigations are in a variety of stages. Some outbreaks have limited information with investigations ongoing,
The FDA is doubling down on its warnings against Real Water Inc. brand bottled water as an outbreak of non-viral hepatitis traced to the water continues to grow. The recalled
Federal officials said today that they are investigating a new foodborne E. coli outbreak, but they have not yet identified a source.
There are 15 people confirmed ill across three
Federal officials are investigating a new Salmonella outbreak that is linked to brie and dips from Jule’s Foods. The company has initiated a recall of all of its products.
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The 2021 virtual Food Safety Summit will offer three full days of education sessions, access to vendors who will be showcasing the newest and most innovative food safety solutions
The current edition of The Journal of Food Protection reports on another study into three outbreaks involving romaine lettuce contaminated with Shiga toxin-producing Escherichia coli. This one focuses on determining
Editor’s note: Each Spring, attorneys Bill Marler and Denis Stearns teach a Food Safety Litigation course in the LL.M. Program in Agricultural and Food Law at the University
Following a weekend alert from the USDA about a Salmonella Hadar outbreak linked to ground turkey, the CDC today announced 28 people across a dozen states have been confirmed ill.
The table below shows outbreak investigations being managed by FDA’s CORE Response Teams so far this year. The investigations are in a variety of stages. Some outbreaks have limited
Citing numerous E. coli O157:H7 outbreaks linked to leafy greens, the FDA is telling the industry that it’s past time for a head-in-the-sand view of cattle operations uphill
