— OPINION —
Escherichia coli, commonly known as E. coli, is a versatile bacterium. While many strains are harmless and a natural part of our intestinal flora, some can cause severe illness,
A new report from the Government Accountability Office states that most goals to reduce foodborne illnesses in America have not been met.
The GAO report points out that the safety
— OPINION —
Multiple federal health agencies have stopped releasing some key health information — including updates on some outbreak investigations — amid a department-wide communications “pause” ordered by the Trump administration, though many
You must admit that with Christmas around the corner, the folks keeping our food supply safe may well be on Santa’s naughty list and might be finding a lump
State test results of lettuce thought to be linked to an outbreak of E. coli infections in St. Louis County have come back negative, but officials say a caterer’s
So as Food Safety News Editor, Dan Flynn, said in 2012, let us thank United Fresh Produce Association for:
– Killing the nation’s only (real) produce surveillance program (it was
As of Nov. 17, there have been 39 people infected with the outbreak strain of E. coli reported from 18 states according to the CDC.
the states impacted are as
“Over the last few months, we have seen a stunning number of outbreaks, and I know because I have been doing this work since the 1993 Jack-in-the-Box E. coli Outbreak,
Preparing a safe and delicious salad for Thanksgiving involves following safe food handling practices to minimize the risk of foodborne illness. Here’s how you can do that.
Wash Your
At least 19 people in Minnesota have been sickened by E. coli O157:H7 tied to a national recall of more than 167,000 pounds of potentially tainted ground beef,
Damn, the last few months have been maddening, saddening and exhausting. What is going on?
Yu Shang Food Listeria Outbreak
As of November 22, 2024, 11 people infected with the
Several years ago, I was giving a talk at the Association of Health Care Journalists’ conference in Boston. My talk was primarily an overview of where food safety has come