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Updated hygiene guide launched for caterers

By News Desk on December 1, 2022

An updated version of a hygiene standards guide for the catering sector has been published by a trade group in the United Kingdom.

UKHospitality represents more than 730 companies operating around 85,000 venues across the sector in England, Scotland…

Continue Reading Updated hygiene guide launched for caterers
Illustration does not show all allergens identified by European and U.S. governments.

Dutch control finds gaps in allergen information given to consumers

By News Desk on June 20, 2022

Hospitality companies need to do more to inform consumers about allergens, according to the Dutch food agency.

Many firms in the retail, artisan and catering sector do not properly inform customers about which allergens can…

Continue Reading Dutch control finds gaps in allergen information given to consumers

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dreamstime_beef burger rare undercooked

Review analyzes measures to ensure safety of beef used in rare burgers

By News Desk on September 2, 2020

A review has looked at a number of ways to try and ensure burgers served rare are as safe as those that are thoroughly cooked.

The sale and consumption of burgers served less than thoroughly…
Continue Reading Review analyzes measures to ensure safety of beef used in rare burgers

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Dutch agency devoting most of 2019 budget to food safety programs

By Joe Whitworth on January 8, 2019

The Netherlands Food and Consumer Product Safety Authority (NVWA) is to devote more than half of its resources to food safety this year, according to the agency’s annual plan.

The 2019 document states the NVWA…
Continue Reading Dutch agency devoting most of 2019 budget to food safety programs

Don’t let spoiled food spoil your big day — wedding food safety

By U.S. Department of Agriculture on May 16, 2017

Editor’s note: This recent post by the Food Safety Education Staff of the USDA’s Food Safety and Inspection Service can be found on the www.FoodSafety.gov website.

Since catering is one of the largest expenses…
Continue Reading Don’t let spoiled food spoil your big day — wedding food safety

State yanks caterer’s permit; two-thirds of wedding guests sick

By News Desk on January 20, 2017

An Alabama caterer whose food sickened at least two out of every three guests at a November wedding reception has surrendered his food service permit to state authorities.

catered banquet place settingDarvin McDaniel, operator of Indelible Catering of…
Continue Reading State yanks caterer’s permit; two-thirds of wedding guests sick

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Food Recalls

  • Importer recalls catfish steaks from India because of import violation
  • Baltimore company recalls hundreds of products because of Listeria contamination
  • Pindjur vegetable spread recalled in Canada over glass in product
  • 2.5 million pounds of Kroger, Great Value, Goya, and more brands of canned meat recalled over packaging defect
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A new day: IFT weighs in on the future of the FDA

By Guest Opinion on February 1, 2023

Letter to the Editor: We don’t need an upheaval of USDA and FDA to make a single food safety unit

By Guest Contributor on January 31, 2023

Letter from the Editor: An independent food safety board is far better than anything FDA Commissioner does on his own

By Dan Flynn on January 29, 2023
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