An updated version of a hygiene standards guide for the catering sector has been published by a trade group in the United Kingdom.
UKHospitality represents more than 730 companies operating around 85,000 venues across the sector in England, Scotland
Continue Reading Updated hygiene guide launched for caterers
Hospitality companies need to do more to inform consumers about allergens, according to the Dutch food agency.
Many firms in the retail, artisan and catering sector do not properly inform customers about which allergens can
Continue Reading Dutch control finds gaps in allergen information given to consumers
A review has looked at a number of ways to try and ensure burgers served rare are as safe as those that are thoroughly cooked.
The sale and consumption of burgers served less than thoroughly
Continue Reading Review analyzes measures to ensure safety of beef used in rare burgers
The Netherlands Food and Consumer Product Safety Authority (NVWA) is to devote more than half of its resources to food safety this year, according to the agency’s annual plan.
The 2019 document states the NVWA
Continue Reading Dutch agency devoting most of 2019 budget to food safety programs
Editor’s note: This recent post by the Food Safety Education Staff of the USDA’s Food Safety and Inspection Service can be found on the www.FoodSafety.gov website.
Since catering is one of the largest expenses
Continue Reading Don’t let spoiled food spoil your big day — wedding food safety
An Alabama caterer whose food sickened at least two out of every three guests at a November wedding reception has surrendered his food service permit to state authorities.
Darvin McDaniel, operator of Indelible Catering of
Continue Reading State yanks caterer’s permit; two-thirds of wedding guests sick
