The most recent outbreak from Escherichia coli O157:H7 in romaine lettuce spurred me to pull up an old draft, trim it and post it in an attempt to promote public health. Enjoy. 

In the Spring of 2017 while sprinkling balsamic vinegar over chopped romaine lettuce, I wondered if anyone had published on the bactericidal effect…

logo BPIThe $1.9 billion state civil defamation trial pitting Beef Products  Inc. against Disney-owned ABC Television and reporter Jim Avila enters its third week today in Elk Point, SD. The 12-member jury and four alternates—11 women and five men—have so far heard only the live testimony or video depositions of plaintiff witnesses as BPI puts forward …

ELK POINT, SD — A 12-member jury and four alternates, including 11 women and five men, are ready to hear opening arguments today in a $1.9 billion defamation trial scheduled to last eight weeks here at the Union County Court House.

Union County Courthouse in Elk Point, SD, is the location of the trial pitting Beef Products Inc. against ABC News. A community room in the basement of the courthouse had to be renovated into a new courtroom at a cost of about $100,000 because the other two courtrooms in the building were deemed to be too small to handle the trial. Union County Courthouse in Elk Point, SD, is the location…

ABC news reporters Diane Sawyer and Jim Avila and American Broadcasting Companies Inc. remain as defendants in $1.2 billion lawsuit brought by Beef Products Inc. in Dakota Dunes, SD.   However, the beef company that pioneered the product dubbed “pink slime” has agreed to drop its claims against ABC News Inc. and two former USDA scientists.…

ST. LOUIS — A scientist, a retiree and a lawyer walk into a seminar room. There’s no punchline. They’re no joke. They came to talk Salmonella and they are deadly serious. IAFP 2016 Denis Stearns speaking Attorney Denis Stearns discusses how the legal question about Salmonella as an adulterant in raw meat and poultry remains unanswered…

Tuesday’s schedule at the International Association for Food Protection (IAFP) annual meeting in Portland, OR, featured the “Mike and Al Show” competing with lunch, but there still was a large crowd at the Oregon Convention Center to hear two of the nation’s top food safety officials. Mike Taylor, Deputy FDA Commissioner for Foods and Veterinary…

My previous articles have outlined that certain strains of Salmonella are virulent and pathogenic to humans. As such, they are adulterants by definition of the Meat and Poultry Inspection Acts, even in raw meat or poultry products. These pathogenic strains can be identified by their pulsed field gel electrophoresis (PFGE) profile or other genetic assays.…

Controlling Salmonella or other pathogens would cost producers, and the cost would be expected to be transferred to processors and consumers. For animal pathogens, the USDA’s APHIS bears some of the burden and indemnifies producers for destroyed flocks. Many producers currently bear the cost of preventing animal pathogens from infecting their flocks and herds through…

One of the arguments against attempts to control Salmonella is that it is naturally occurring and impossible to eradicate. According to several scientific studies, that is not true. During 1978-1981, B.S. Pomeroy at the University of Minnesota grew Salmonella-free turkeys primarily by selecting Salmonella-free hatchlings, feeding Salmonella-free feed and isolating the flock. “Hatching eggs from…

Food Safety and Inspection Service (FSIS) labels are not always informative. The warning label prescribed in 9 C.F.R. 317.2(l) and 381.125(b) has faded into the background of consumer’s awareness by overuse. Other terms such as “uncooked” or “ready to cook” for partially cooked or breaded products are not as clear as “raw” or “contains raw…