— OPINION —
Everybody should be familiar with the story so far.
U.S. Department of Labor investigators in late 2022 and in early 2023, found more than 100 minor children doing
Child labor in the meatpacking industry has been getting a lot of attention, but what role, if any, have the parents played? A Nebraska county court case is providing answers
If Homeland Security is investigating the meat industry for human trafficking as was reported, it could be a long time before anything specific about that is known. But the Labor
Cargill is recalling select lots of Milk and Dark Chocolate Covered Peanut Butter Ritz® Crackers, Peanut Butter Meltaways, Peanut Butter Eggs and Fudge sold through the Wilbur Chocolate Retail Store
There is a lack of trust in remote audits from some in the food industry, according to an expert who looked into the subject for the Global Food Safety Initiative
contributed
The Consumer Federation of America (CFA) presented an installment of its Virtual National Policy Conference series, titled “A New Day at USDA for Food Safety?” on Tuesday.
Speakers included
Opinion
By Brendan Fischer and Maggie Christ
Despite what you might think, America’s broken campaign finance system is about more than expensive ads flooding your screen and glossy mailers
Saul Sanchez, a 78-year old “green hat” supervisor at the JBS beef plant in Greeley, CO, died from COVID-19 on April 7. He worked at the Greeley beef plant for
Cargill has recalled 39 one-pound bags of packaged Wilbur Dark Chocolate-covered Cashews over an undeclared wheat allergen.
The recall was posted Friday on the Food and Drug Administration website as
Cargill pulled a variety of animal feeds with excessive levels of aflatoxins from retail shelves from February through April, but the company did not announce the action until this week.
Since Secretary of Agriculture Sonny Perdue named Mindy Brashears Deputy Under Secretary for Food Safety, the former Texas Tech University food safety professor is finding herself in demand.
Perdue named
Cargill’s Feed 4 Thought Grilling Survey of 1,000 adults in the United States found consumers “somewhat savvy about food issues” with “room for even more care in this
