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Capacity building

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FAO project building food safety capacity in developing nations

By Joe Whitworth on February 13, 2021

Lloyd’s Register Foundation is helping to fund a project to educate a new generation of food safety professionals in the developing world.

The United Nations’ Food and Agriculture Organization (FAO) project began in 2019 and…
Continue Reading FAO project building food safety capacity in developing nations

FOOD SAFETY concept

GFSP closes up shop after nearly 10 years of food safety work

By News Desk on December 17, 2020

A public-private initiative on food safety has closed after almost a decade.

The Global Food Safety Partnership (GFSP) was set up in December 2012 after an agreement between the World Bank and the Asia-Pacific Economic…
Continue Reading GFSP closes up shop after nearly 10 years of food safety work

fao ukraine fish
Picture: Courtesy of FAO. Measuring temperature of fish at a market during hands-on inspections

FAO helps to improve fish safety in Ukraine

By News Desk on October 24, 2018

The FAO is helping Ukraine improve the safety of its fishery products and boost exports to Europe.

The Food and Agriculture Organization of the UN said based on findings of an assessment in 2016 and…
Continue Reading FAO helps to improve fish safety in Ukraine

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USAID, USDA award funds for international food safety projects

By News Desk on October 11, 2018

USAID and USDA have awarded funding to Land O’Lakes International Development for capacity building and food safety projects in six countries.

Five programs will focus on agricultural capacity building, food safety and cooperative development in…
Continue Reading USAID, USDA award funds for international food safety projects

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Food Recalls

  • 48.4 tons of ineligible beef from China caught and recalled
  • Ineligible French company sent pork pâté to U.S.; nationwide recall now underway
  • Listeria outbreak investigation leads to recall of soft, Queso style cheeses
  • Few details, no photos posted in recall notice for smoked fish
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Letter From The Editor: Does the USDA do it?

By Dan Flynn on February 24, 2021

FDA responds to questions about report on lead, other toxins in baby food

By U.S. Food and Drug Administration on February 17, 2021

Coronavirus will have lasting impact on restaurant industry

By Guest Opinion on February 16, 2021
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