The CAREC region faces severe food safety challenges but potential trade benefits of improved systems could be considerable, according to a report.
The Central Asia Regional Economic Cooperation (CAREC) includes Afghanistan, Kazakhstan, the Kyrgyz Republic
Continue Reading The report highlights food safety issues faced by CAREC countries
UNIDO and the Foundation FSSC have signed an agreement to promote food safety in low- and middle-income countries.
The partnership between the United Nations Industrial Development Organization (UNIDO) and the non-profit that manages the FSSC
Continue Reading UNIDO and FSSC hope to reduce foodborne disease; ISO updates standards
Auditor competence, certificate fraud and supporting smaller food companies were some of the main topics discussed at the recent GFSI Conference.
The Global Food Safety Initiative (GFSI) conference in Spain had 600 registrants from 50
Continue Reading Focus on auditors, certificate fraud and science at GFSI conference
Food safety experts from Honduras, Mongolia and the Caribbean have shared their experiences on implementing a One Health approach in a Food and Agriculture Organization (FAO) webinar.
Organized by the United Nations’ FAO in Geneva,
Continue Reading Experts share insights from One Health approach in food safety
Speakers at a roundtable discussion stressed the need to build capacity, engage policymakers, and use technology to improve food safety in Africa.
The session, organized by the Africa Union Commission (AUC), featured Simplice Nouala head
Continue Reading African experts discuss food safety on the continent
Experts revealed how they see the food safety situation in Africa, Asia, and Latin America at a recent online event.
Regional specialists shared their insights on safe food and realities on the ground considering politics,
Continue Reading Experts discuss food safety in Africa, Asia, and Latin America
There is a need for a framework to evaluate the effectiveness of food safety skills and education programs, according to a report published by Lloyd’s Register Foundation.
The report identified food safety training programs globally,
Continue Reading Report finds lack of evaluation for food safety training
The Food and Agriculture Organization of the United Nations (FAO) has helped improve consumer health and boost the trade of food in South East Asia.
FAO ran a series of multi-year projects, funded by
Continue Reading FAO shares how it improved food safety in ASEAN
Thirty people in Guinea-Bissau have received training on HACCP and ISO 22000 as part of a project funded by the European Union.
The virtual training covered Hazard Analysis and Critical Control Point system (HACCP) and
Continue Reading UNIDO working to boost food safety knowledge in West Africa
Lloyd’s Register Foundation is helping to fund a project to educate a new generation of food safety professionals in the developing world.
The United Nations’ Food and Agriculture Organization (FAO) project began in 2019 and
Continue Reading FAO project building food safety capacity in developing nations
