An Arizona company has expanded its recall of fresh cantaloupe to include more melons after testing has shown contamination with Salmonella.
The Malichita brand cantaloupes were distributed in 11 states
Public health officials in Canada have confirmed that cantaloupes are the source of an outbreak of Salmonella infections.
The British Columbia Center for Disease Control reports that the outbreak is
Vinyard Fruit and Vegetable Company of Oklahoma City, OK, is recalling freshcut cantaloupe products because they have the potential to be contaminated with Salmonella.
Some of the freshcut cantaloupe products
The Food and Drug Administration is continuing its use of import alerts to enforce U.S. food safety regulations for food from foreign countries. The agency updates and modifies the
The Food and Drug Administration is continuing its use of import alerts to enforce U.S. food safety regulations for food from foreign countries. The agency updates and modifies the
The FDA says the outbreak of Salmonella Newport infections linked to three farms in Indiana is over, but the agency has not named the farms.
The melon farms were also
Fresh Start Foods is recalling their brand of cantaloupe because of Salmonella contamination.
This recall follows recalls by Gordon Food Services and North American Produce Sales in Canada and Eagle
Gordon Food Services and North American Produce Sales are recalling Kandy brand cantaloupe because of Salmonella contamination.
This recall follows another recall by Eagle Produce LLC in the U.S.
Eagle Produce LLC of Scottsdale, AZ, is initiating a recall of 6,456 cases of whole cantaloupe with the potential to be contaminated with Salmonella following an FDA test conducted
Freshy Foods, LLC, of New Orleans, LA, is recalling various Team Fresh & Go brand fruit cups because of potential Listeria monocytogenes contamination
According to the details posted online by
Experts have made several recommendations ahead of a potential update to guidelines relating to the control of Listeria in food.
Consumer practices deviating from the intended use of a food
TORONTO — Laura Gieraltowski, lead of the Foodborne Outbreak Response Team at the CDC’s Outbreak Response and Prevention Branch, Division of Foodborne, Waterborne, and Environmental Diseases, presented a review of
