The Pennsylvania Departments of Agriculture and Health warn consumers that raw milk sold under the Pure Pastures Dairy label may be contaminated.
The Pennsylvania Department of Agriculture tested samples of
According to the country’s food agency, allergens in food were the main reason for recalls in New Zealand in 2023.
Of 70 consumer-level recalls in 2023, 26 were due
People in Schuyler County New York are again being warned not to consume unpasteurized, raw milk from Sunset View Creamer because of contamination with Campylobacter.
The new warning comes after
Consumption of poorly prepared food has been identified as a factor in a fatal Guillain-Barré outbreak in Guatemala.
Findings come from the results of case control studies announced by the
The Waitrose grocery chain blamed factors outside the control of the retailer and its supply base for poor Campylobacter in chicken results.
The Food Standards Agency (FSA) maximum target level
The number of Campylobacter cases reported in 2023 in Austria remained stable compared to the year before, according to recently released statistics.
In 2023, 6,271 cases of campylobacteriosis were
According to recently released figures, the number of Campylobacter cases in England decreased in 2022.
Reported infections fell from 55,642 in 2021 to 54,461 cases in 2022, a
According to an analysis, the disease burden and associated costs caused by selected pathogens in the Netherlands increased in 2022.
Each year, RIVM investigates how many people become sick or
The number of broiler flocks positive for Campylobacter in Norway increased in 2023 but is still at low levels, according to the latest data.
Surveillance in 2023 showed that 128
Campylobacter infection is more often of domestic origin in Finland than previously thought, according to scientists.
To identify sources for domestic Campylobacter infections, researchers analyzed patient data from the Finnish
According to scientists, no interventions precisely control Campylobacter on meat.
Several methods have been tested with mixed success. Some showed promise in reducing prevalence in specific stages of production, while
Updated data in Europe shows resistance to commonly used antimicrobials was frequent in Salmonella and Campylobacter isolates from humans.
The European Food Safety Authority (EFSA) and European Centre for Disease
