The number of Campylobacter cases reported in 2023 in Austria remained stable compared to the year before, according to recently released statistics.
In 2023, 6,271 cases of campylobacteriosis were
According to recently released figures, the number of Campylobacter cases in England decreased in 2022.
Reported infections fell from 55,642 in 2021 to 54,461 cases in 2022, a
According to an analysis, the disease burden and associated costs caused by selected pathogens in the Netherlands increased in 2022.
Each year, RIVM investigates how many people become sick or
The number of broiler flocks positive for Campylobacter in Norway increased in 2023 but is still at low levels, according to the latest data.
Surveillance in 2023 showed that 128
Campylobacter infection is more often of domestic origin in Finland than previously thought, according to scientists.
To identify sources for domestic Campylobacter infections, researchers analyzed patient data from the Finnish
According to scientists, no interventions precisely control Campylobacter on meat.
Several methods have been tested with mixed success. Some showed promise in reducing prevalence in specific stages of production, while
Updated data in Europe shows resistance to commonly used antimicrobials was frequent in Salmonella and Campylobacter isolates from humans.
The European Food Safety Authority (EFSA) and European Centre for Disease
According to a multi-agency analysis, a decline in antimicrobial consumption in Europe has been associated with a drop in overall antimicrobial resistance (AMR).
Findings come from a report looking at
More details about the impact of seven kinds of foodborne infections in Europe in 2022 have been released.
The reports cover Campylobacter, Salmonella, Yersinia, Shiga toxin-producing E. coli (STEC), Listeria,
The Pennsylvania Department of Agriculture is warning consumers to immediately discard all Conoco View Dairy raw milk sold or dropped off in certain counties because of reports of campylobacter infections.
Researchers in Denmark have shared lessons learned as part of work on national burden of disease estimates.
The Danish burden of foodborne disease study ranks pathogens and chemicals. Results from
Managing Campylobacter in chicken flocks and their meat is challenging, according to a study looking at surveillance methods in Europe.
Researchers compared the different programs for Campylobacter in broiler production
