Last week, the City of Saratoga Springs, Utah, issued a boil water order for the northern half of the city after Campylobacter bacteria were discovered in the city’s drinking
Late last week, Food Safety News reported that a Salmonella outbreak in Utah had been linked to contaminated raw milk. So far, the Utah Department of Health said Sunday, six
The City of Saratoga Springs, Utah, issued a boil water order for the northern half of the city this week after Campylobacter bacteria were discovered in the city’s culinary
Agriculture Secretary Tom Vilsack Monday announced new performance standards for the poultry industry to use in knocking down Salmonella and Campylobacter contamination levels.
Vilsack said after two years under the
The Pennsylvania Department of Agriculture urged consumers to discard raw ilk purchased from the Elmer Z. and Martha B. King farm in Aaronsburg, Centre County, and from Cedar Hollow Farm
The Pennsylvania Department of Agriculture announced Thursday that it had suspended the permit allowing Pasture Maid Creamery in New Castle, PA, to sell raw milk for human consumption. The move
The raw milk supplier to the coop now at the center of a growing Campylobacter outbreak in southeastern Michigan decided recently to stop distributing product across state lines three years
The U.S. Food and Drug Administration (FDA), along with several state agencies, issued an alert yesterday warning the public about an outbreak of campylobacteriosis associated with drinking unpasteurized milk.
The European Food Safety Authority released the results of a survey on the prevalence of Campylobacter in broiler batches and of Campylobacter and Salmonella on broiler carcasses yesterday.
Campylobacter and
Many consumers associate organic food production with food safety. While there is an abundance of persuasive arguments supporting this connection, the claims are often not accompanied by credible, scientific studies.
At least 45,000 illnesses and 32 deaths resulted from 5,332 outbreaks of contaminated food during 2008 in the European Union, a new report says.
Those are among the
A nationwide raw chicken parts microbiological baseline study to provide regulators and the poultry industry with data on the prevalence and quantitative levels of certain foodborne pathogens and microorganisms is