In cities and towns across America, there is one common topic being debated.
That subject is backyard chickens.
Oklahoma City is considering allowing people to raise chickens in residential areas,
In the June issue of the Journal of Food Protection, a study conducted in Foodborne Disease Active Surveillance Network (FoodNet) sites identified an association between riding in a shopping cart
While the country’s poultry producers wonder aloud whether they’re even necessary, the U.S. Department of Agriculture (USDA) has issued new compliance guidelines to reduce the levels of
Last week, the City of Saratoga Springs, Utah, issued a boil water order for the northern half of the city after Campylobacter bacteria were discovered in the city’s drinking
Late last week, Food Safety News reported that a Salmonella outbreak in Utah had been linked to contaminated raw milk. So far, the Utah Department of Health said Sunday, six
The City of Saratoga Springs, Utah, issued a boil water order for the northern half of the city this week after Campylobacter bacteria were discovered in the city’s culinary
Agriculture Secretary Tom Vilsack Monday announced new performance standards for the poultry industry to use in knocking down Salmonella and Campylobacter contamination levels.
Vilsack said after two years under the
The Pennsylvania Department of Agriculture urged consumers to discard raw ilk purchased from the Elmer Z. and Martha B. King farm in Aaronsburg, Centre County, and from Cedar Hollow Farm
The Pennsylvania Department of Agriculture announced Thursday that it had suspended the permit allowing Pasture Maid Creamery in New Castle, PA, to sell raw milk for human consumption. The move
The raw milk supplier to the coop now at the center of a growing Campylobacter outbreak in southeastern Michigan decided recently to stop distributing product across state lines three years
The U.S. Food and Drug Administration (FDA), along with several state agencies, issued an alert yesterday warning the public about an outbreak of campylobacteriosis associated with drinking unpasteurized milk.
The European Food Safety Authority released the results of a survey on the prevalence of Campylobacter in broiler batches and of Campylobacter and Salmonella on broiler carcasses yesterday.
Campylobacter and