A family-owned raw milk dairy with a new name in New Zealand has installed an Italian made dispenser at its farm gate, hoping people passing by on the road will
England’s top nine retail grocers are going to begin publishing results of the Campylobacter retail survey of fresh shop-bought chickens produced in the United Kingdom on their store websites.
Unpasteurized, “raw” milk from the Martin Yoder Farm should be immediately discarded because it is contaminated with Campylobacter jejuni bacteria. New York officials have prohibited the farm from selling raw
The London-based Food Standards Agency is worried people may believe what they read in the newspaper.
A report that ran last weekend in the lifestyle section of The Daily Mirror
A year-long outbreak of Campylobacter infections has been traced to puppies sold by Petland Inc., according to a Monday notice from the Centers for Disease Control and Prevention.
The Ohio
For the second time this week public health officials in the Seattle area have disclosed an investigation into Campylobacter infections suspected to have been foodborne.
Wednesday the Seattle & King
A restaurant in the Seattle suburb of Kirkland, WA, has been confirmed as the source of two recent Camplyobacter infections, causing health officials to warn the public about the dangers
It’s fair season, and a new crop of parents is taking excited youngsters to county and state fairs across the country so they can see the farm animals. Not
Citing an estimated 2 million U.S. illnesses caused annually because of contaminated meat and poultry and resulting health care costs of almost $6 billion, a report from the Pew
The British Food Standards Agency on Wednesday published the latest results from its survey of campylobacter on fresh, shop-bought, United Kingdom-produced chickens, reporting a drop of almost 10 percent compared
Food & Water Watch has filed suit against the USDA because the agency will not release the names of companies that have applied to switch to a voluntary program that
Based on statistics from the five-year period 2009-2014, people who drink unpasteurized, raw milk are 840 times more likely to contract a foodborne illness than those who drink pasteurized milk.