A British man who was admitted to intensive care after an awards banquet in October lost the use of his limbs, his speech and the ability to blink — leaving his
New Zealand’s government is reminding people to be aware of the risks that come with drinking raw, unpasteurized milk. The country’s Ministry for Primary Industries (MPI) posted the
Nine out of 10 farmers in Ireland are unaware that healthy animals can be a source of infection people, including their families. More than half don’t know that they
Inspectors have found Listeria monocytogenes in raw milk from a Pennsylvania dairy, prompting Pennsylvania officials to urge consumers to immediately discard any of the unpasteurized milk bought recently.
Routine state
Bacteria from humans and animals continue to show resistance to antimicrobials, which is one of the world’s biggest threats to public health and often involves the food chain according
Pennsylvania officials warned consumers earlier this month that they should immediately discard all raw milk from Conoco View Dairy because it was contaminated with Campylobacter, which can cause serious infections
Opposition is building against an Iowa bill that would allow dairy operations in the state to sell unpasteurized milk directly to consumers.
Since it survived an initial subcommittee review with
Every hour of every day people around the world are living with and working to resolve food safety issues. Here is a sampling of current headlines for your consumption, brought
A committee hearing is set today in the Virginia legislature on a House bill that would clarify the state’s raw milk herd share law, according to the sponsor.
Republican
A subcommittee of three state legislators in Iowa voted 2-1 Tuesday to advance a bill that would allow dairy operators in the state to sell unpasteurized milk direct to consumers.
Editor’s note: This opinion column offers a differing view from that presented by guest columnist Brian Ronholm in “Eschewing obfuscation on poultry slaughter line speed.”
Poultry slaughter would flunk
The top five germs that cause illnesses from food eaten in the United States are norovirus, Salmonella, Clostridium perfringens, Campylobacter and Staphylococcus aureus, aka staph.
Some other germs don’t