There were double the amount of Salmonella outbreaks detected in Denmark last year compared to 2016, according to the 2017 annual report on zoonoses.
A total of 63 foodborne disease
The amount of antimicrobial resistance in bacteria found in pork and chicken on sale in the United Kingdom has been revealed by a Food Standards Agency survey.
Antimicrobial resistance (AMR)
BOI Farming Ltd., trading as Bella Vacca Jerseys, is recalling raw, unpasteurized milk in New Zealand because of contamination with Campylobacter bacteria.
Bella Vacca brand unpasteurized, raw drinking milk is
Longhill Farms is recalling raw, unpasteurized milk in New Zealand because it has been found to be contaminated with Campylobacter bacteria.
The product is sold in 1 liter or 2
Ireland has launched a food safety and authenticity strategy to proactively identify and mitigate risk in the supply chain.
Implementation will focus on seven areas: communications; training; risk assessment; contingency
Salmonella and E. coli are the most known types of food poisoning by the public in the United Kingdom, according to a survey. The Food Standard Agency’s biannual public
Research recently published by scientists in The Netherlands shows that E. coli and Campylobacter bacteria are so common on goat and sheep dairy farms that pasteurization is necessary to prevent
A British man who was admitted to intensive care after an awards banquet in October lost the use of his limbs, his speech and the ability to blink — leaving his
New Zealand’s government is reminding people to be aware of the risks that come with drinking raw, unpasteurized milk. The country’s Ministry for Primary Industries (MPI) posted the
Nine out of 10 farmers in Ireland are unaware that healthy animals can be a source of infection people, including their families. More than half don’t know that they
Inspectors have found Listeria monocytogenes in raw milk from a Pennsylvania dairy, prompting Pennsylvania officials to urge consumers to immediately discard any of the unpasteurized milk bought recently.
Routine state
Bacteria from humans and animals continue to show resistance to antimicrobials, which is one of the world’s biggest threats to public health and often involves the food chain according
