Laboratory reports of pathogens including Campylobacter, Salmonella and Shiga toxin producing E. coli (STEC) O157 have all increased compared to last year in England and Wales.
Data is based on
Foodborne outbreaks affected more than 2,000 and killed nine people in Australia in 2012, according to the latest OzFoodNet annual report.
OzFoodNet sites reported 144 outbreaks of foodborne and
Authorities in Switzerland are investigating to find the source of a suspected foodborne outbreak of Listeria with 12 cases and two deaths.
The Federal Office of Public Health (BAG) said
Almost 400 foodborne outbreaks occurred in Germany last year, according to a report. Most outbreaks with high evidence were caused by raw milk.
A total of 389 outbreaks involved at
Fipronil in eggs and Salmonella in poultry meat from Brazil dominated information exchanges between European countries in 2017, according to the annual Rapid Alert System for Food and Feed (RASFF)
There were double the amount of Salmonella outbreaks detected in Denmark last year compared to 2016, according to the 2017 annual report on zoonoses.
A total of 63 foodborne disease
The amount of antimicrobial resistance in bacteria found in pork and chicken on sale in the United Kingdom has been revealed by a Food Standards Agency survey.
Antimicrobial resistance (AMR)
BOI Farming Ltd., trading as Bella Vacca Jerseys, is recalling raw, unpasteurized milk in New Zealand because of contamination with Campylobacter bacteria.
Bella Vacca brand unpasteurized, raw drinking milk is
Longhill Farms is recalling raw, unpasteurized milk in New Zealand because it has been found to be contaminated with Campylobacter bacteria.
The product is sold in 1 liter or 2
Ireland has launched a food safety and authenticity strategy to proactively identify and mitigate risk in the supply chain.
Implementation will focus on seven areas: communications; training; risk assessment; contingency
Salmonella and E. coli are the most known types of food poisoning by the public in the United Kingdom, according to a survey. The Food Standard Agency’s biannual public
Research recently published by scientists in The Netherlands shows that E. coli and Campylobacter bacteria are so common on goat and sheep dairy farms that pasteurization is necessary to prevent
