Food Standards Scotland (FSS) has reminded people to thoroughly cook chicken and follow good hygiene when handling raw poultry to avoid food poisoning at home and at picnics. The agency
Every minute 44 people fall sick from eating contaminated food, according to the World Health Organization.
More than 23 million become ill and an estimated 4,700 die per year,
The charitable group Food Safety Information Council has released a report card detailing Australia’s food safety record on the inauguration of World Food Safety Day.
On the June 7
Ireland has launched a food safety information campaign highlighting the collaboration required from farm to fork to protect food safety.
It was unveiled ahead of the inaugural World Food Safety
A German agency informed the public about the risks of drinking raw milk ahead of World Milk Day on June 1.
The Federal Office of Consumer Protection and Food Safety
Less than a third of people in Germany have heard of Campylobacter, according to a survey by the German Federal Institute for Risk Assessment (BfR).
Campylobacter, the most common bacterial
Food Standards Australia New Zealand (FSANZ) is planning to review food safety standards.
FSANZ is reviewing two chapters of the Food Standards Code to ensure a “consistent and up-to-date” approach
Opinion
Not all Salmonella are alike. Camplyobacter likely similar.
Preharvest economic incentives haven’t eliminated STEC but imagine what the data would be like if there were none. Leafy greens
More than a quarter of a million confirmed Campylobacter cases were reported in Europe in 2017, according to the European Centre for Disease Prevention and Control (ECDC).
Campylobacteriosis is the
Cross-contamination during transportation and slaughter of poultry plays an important role for Campylobacter, according to researchers.
The study investigated the prevalence of Campylobacter in birds from three farms at different
A simpler model to help understand the source of Campylobacter infection has been developed by researchers.
The team compared the asymmetric island model which uses genetic data and evolutionary processes
Nordic nations had a seasonal campylobacteriosis peak in mid- to late summer while most other European countries had a smaller rise earlier in the year, according to a study.
Researchers
