Stricter rules on Campylobacter have not yet led to a decrease in contamination based on figures from a German agency.
Almost a quarter of carcasses in the country had Campylobacter
Laboratory tests are ongoing in relation to an outbreak of campylobacteriosis among patrons of a New York restaurant. The Wild Ginger restaurant in Cortland is closed until further notice.
The
Researchers have looked into the levels and factors behind Campylobacter food poisoning associated with chicken in Japan.
To prevent campylobacteriosis, it is necessary to counteract sanitation hazards in the food
The German Federal Institute for Risk Assessment discussed current trends and causes of foodborne outbreaks at a meeting this week.
Experts from scientific institutions, food regulatory authorities and businesses discussed
More than 60 foodborne outbreaks with 1,600 patients were reported in Denmark this past year, according to recently released data.
Three large incidents caused one quarter of the outbreak
A report giving an overview of antimicrobial use and resistance in Denmark has been published by Statens Serum Institute and the National Food Institute.
The Danish Integrated Antimicrobial Resistance Monitoring
During a 15-year period a total of 26 foodborne outbreaks were due to consumption of raw, unpasteurized milk in England and Wales, according to results of a study. A review
The number of foodborne outbreaks in Austria continues to decline with only 52 reported in 2018.
This figure was 69 in 2017, 80 in 2016 and 368 a decade ago,
Most pet owners do not think feeding their animals with raw food increases infection risk, according to a study.
The survey by the Faculty of Veterinary Medicine at the University
Campylobacter was the top cause of illness while E. coli numbers reached a record high last year, according to foodborne illness figures from Switzerland.
The 2018 surveillance report of zoonoses
Campylobacter was found at most beef cattle farms and a quarter of them had Shiga toxin-producing E. coli, according to a Dutch study.
The National Institute for Public Health and
Tests showed a higher than average prevalence of Salmonella and Campylobacter in chicken that is produced under religious exemptions and at low-volume facilities, but the government is not going to
