The estimated number of foodborne illnesses in the United Kingdom each year has more than doubled.
A scientific review by the Food Standards Agency (FSA) found around 2.4 million
There has been a decline of antimicrobial-resistant E. coli but not Campylobacter in chicken based on surveys by the Food Standards Agency (FSA).
Two annual surveys tested fresh chicken sold
Researchers in New Zealand have compared cases of raw milk-associated campylobacteriosis with those who did not report drinking this product before illness.
Campylobacteriosis is the most common notifiable disease in
Denmark recorded its highest number of Campylobacter infections ever in 2019, according to a report by the Statens Serum Institut.
Campylobacter remains the bacterium that most frequently causes gastrointestinal infection
The level of Campylobacter in Swedish poultry for meat production is at an all-time low, according to the Swedish Poultry Meat Association.
The group claims the presence of Campylobacter in
The number of Salmonella and Campylobacter infections remained stable this past year according to data from Health Protection Scotland.
During 2019, there were 756 isolates of human non-typhoidal Salmonella reported
Campylobacter and Salmonella infections increased by almost 20 percent in 2018 in Slovakia, according to the country’s annual report on foodborne diseases.
Data was compiled by the Ministry of
Almost 90 people are part of an outbreak in Denmark from Campylobacter after eating chicken meat from one slaughterhouse.
Statens Serum Institut (SSI), the Danish Veterinary and Food Administration (Fødevarestyrelsen)
Campylobacter, Yersinia, E. coli and Listeria infections all went up while Salmonella declined, according to the 2018 report on foodborne disease in New Zealand.
Campylobacter remained the top foodborne pathogen.
Pathogens in raw milk, Salmonella and Listeria monocytogenes were discussed at the annual meeting of a European microbial risk assessment network.
A total of 25 European Union countries as well
Salmonella in food is one of the issues that tops consumer awareness — coming in at 95 percent — but more than three quarters of Germans still consider food to be safe,
Public health agencies in Australia have issued advice to help people avoid food poisoning this holiday season.
The country is in it’s summer months now and has also been
