Supermarket chain Asda has reported the worst Campylobacter in chicken findings of the top nine retailers in the United Kingdom in the latest set of testing results.
In the third
Researchers have estimated the burden of disease from certain foodborne pathogens in the Netherlands in 2019.
About 41 percent of the foodborne burden was associated with meat such as poultry,
Public health officials in Sweden have closed an investigation into a spike in Campylobacter infections linked to chickens raised for meat production after levels returned to normal.
There had been
Germany recorded more than 400 foodborne outbreaks in 2019 with almost 2,000 illnesses and five deaths, according to recently released statistics.
In 2019, there were 402 foodborne disease outbreaks
Food poisoning in England and Wales has gone down for the fifth year in a row, according to annual figures.
There were more than 8,800 formally notified cases of
Poultry meat remains a major source of Campylobacter infection in New Zealand, according to a study.
Researchers looked at transmission pathways and source attribution for campylobacteriosis in New Zealand. Most
German authorities have highlighted the risks of drinking unpasteurized, raw milk after tests found some of it was contaminated with Listeria, Campylobacter or Shiga toxin-producing E. coli (STEC).
The three
More than 700 food-related outbreaks were reported in the Netherlands in both 2018 and 2019.
In 2018, 756 foodborne outbreaks with 2,805 illnesses were recorded and in this past
Sweden is once again battling a rise in the number of Campylobacter infections after a temporary decline. A common source related to chicken has been identified.
Since August, the number
A European project has developed a way to help with the biocontrol of Campylobacter and reduce its prevalence in the poultry sector.
Work focuses on the development of a bacteriophage-based
Coronavirus is the main issue concerning Germans, according to a survey by the country’s risk assessment agency.
The German Federal Institute for Risk Assessment (BfR)’s Consumer Monitor found
Fewer than 50 foodborne outbreaks were reported across Austria this past year but two of them involved more than 300 people.
In connection with the 48 outbreaks, 793 people became
