A study from the Roslin institute published in BMC Genomics has identified genes in chickens that could offer resistance to harmful bacteria commonly found in poultry and could inform ways
None of the top nine retailers in the United Kingdom reported Campylobacter in chicken test results near the FSA limit in the first three months of this year.
The Food
Finland reported a record number of Listeria infections this past year with the figure almost twice as high as 2019.
The 93 Listeria infections in 2020 were nearly double the
Opinion
I don’t watch Fox, I value my grey matter.
Someone sent me Tucker’s Friday segment “asking” about the CDC warning of the risks of poultry and Salmonella.
Taking action to prevent foodborne illness is one of the priorities identified by Food Standards Scotland (FSS) as part of its new 5-year strategy.
Reported cases of foodborne disease have
A man affected by Guillain-Barré syndrome potentially after suffering food poisoning is raising awareness of the impact brain injuries can have.
William Marsh, from Glamorgan in Wales, had symptoms including
Reports of cryptosporidium, E. coli and Campylobacter have all increased in Ireland so far this year compared to 2020.
Public health officials said notifications of all three diseases are nationally
Data on the occurrence of antimicrobial resistance in human infections from Salmonella and Campylobacter in Europe has revealed little progress.
The European Centre for Disease Prevention and Control (ECDC) and
Sainsbury’s has recorded the worst Campylobacter in chicken results for the final three months of 2020 closely followed by Tesco.
Figures come from the top nine retailers in the
Social distancing to combat COVID-19 has led to a decrease in foodborne infections in Spain, according to researchers.
Data from the Epidemiological Surveillance Network in Madrid covering January 2020 to
Researchers have studied the relationship between consumer practices, kitchens, and the risk of cross-contamination with pathogens in Europe.
Participants from 87 households in six European countries were observed and interviewed
At least five people in Washington have infections from Campylobactor after drinking unpasteurized, raw milk from Dungeness Valley Creamery. State tests found the bacteria.
The Washington Department of Health reports
