Data on the occurrence of antimicrobial resistance in human infections from Salmonella and Campylobacter in Europe has revealed little progress.
The European Centre for Disease Prevention and Control (ECDC) and
Sainsbury’s has recorded the worst Campylobacter in chicken results for the final three months of 2020 closely followed by Tesco.
Figures come from the top nine retailers in the
Social distancing to combat COVID-19 has led to a decrease in foodborne infections in Spain, according to researchers.
Data from the Epidemiological Surveillance Network in Madrid covering January 2020 to
Researchers have studied the relationship between consumer practices, kitchens, and the risk of cross-contamination with pathogens in Europe.
Participants from 87 households in six European countries were observed and interviewed
At least five people in Washington have infections from Campylobactor after drinking unpasteurized, raw milk from Dungeness Valley Creamery. State tests found the bacteria.
The Washington Department of Health reports
A recent report out of Canada shows Salmonella and Campylobacter as the top two pathogens involved in intestinal diseases in the country, with retail meats as one of the likely
The decline in testing referrals for certain diseases during the coronavirus pandemic was greatest for foodborne and waterborne infections, according to an analysis in Norway.
The project compares the number
Campylobacter, Salmonella and E. coli infections declined in Europe but Listeria monocytogenes infections went up in 2019, according to figures from the zoonoses report.
Campylobacteriosis was the top infection followed
The number of people getting sick and dying in foodborne outbreaks in Europe went up in 2019, based on figures from the annual report on zoonoses.
Salmonella was behind the
There is low awareness of Campylobacter and its impact despite it being the main cause of food poisoning in the UK, according to a project on how people perceive food-related
An analysis of more than 1,000 ready-to-eat (RTE) spreads and dips in Ireland has found the majority free from contamination.
The Food Safety Authority of Ireland (FSAI) survey investigated
More than 600 people fell sick in Greece in early 2019 with contaminated tap water the most likely source, according to a recent research report.
In total, 638 gastroenteritis cases
